Author

Feng Zhou

Institutions: Anhui Agricultural University, State Key Laboratory of Tea Plant Biology and Utilization

Observed institutions: Anhui Agricultural University, State Key Laboratory of Tea Plant Biology and Utilization

ORCID: 0000-0002-6929-1964

Observed ORCID: 0000-0002-6929-1964

OpenAlex ID: A5084201934

Chemical, sensory and biological variations of black tea under different drying temperatures

2024 · Shengxiao Su, Piaopiao Long, et al. · Food Chemistry · 71

The Chemistry, Sensory Properties and Health Benefits of Aroma Compounds of Black Tea Produced by Camellia sinensis and Camellia assamica

2023 · Asma Parveen, Chun-Yin Qin, et al. · Horticulturae · 46

LC-MS and GC–MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea

2024 · Xuyang Liu, Feng Zhou, et al. · Food Research International · 45

Monitoring of pickled tea during processing: From LC-MS based metabolomics analysis to inhibitory activities on α-amylase and α-glycosidase

2022 · Mingchun Wen, Feng Zhou, et al. · Journal of Food Composition and Analysis · 37

Formation Mechanism of Di-N-ethyl-2-pyrrolidinone-Substituted Epigallocatechin Gallate during High-Temperature Roasting of Tea

2023 · Zongde Jiang, Feng Zhou, et al. · Journal of Agricultural and Food Chemistry · 22

Novel Oxidation Oligomer of Chlorogenic Acid and (−)-Epigallocatechin and Its Quantitative Analysis during the Processing of Keemun Black Tea

2023 · Guoping Lai, Mingchun Wen, et al. · Journal of Agricultural and Food Chemistry · 10

Integrated metabolomics and transcriptomic analysis reveals metabolic changes of flavor compounds of Camellia assamica host plant after parasitized by Viscum articulatum

2023 · Feng Zhou, Xu-Yang Liu, et al. · Plant Physiology and Biochemistry · 9

Works count: 7

Citation count: 240

H-index: 7

I10-index: 6