Author

Ishmael Owiredu

Institution: Kwame Nkrumah University of Science and Technology

Observed institution: Kwame Nkrumah University of Science and Technology

OpenAlex ID: A5084222245

Evaluation of cashew nut flour in the production of biscuit

2014 · Ishmael Owiredu, Damian Laryea, et al. · Nutrition & Food Science · 20

Works count: 1

Citation count: 20

H-index: 1

I10-index: 1