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Zorița Maria Diaconeasa

Observed names: DIACONEASA, Zorita, Diaconeasa Zorita, Diaconeasa Zoriţa, Diaconeasa Zorița, Z Diaconeasa, Z. Diaconeasa, ZORIŢA DIACONEASA, Zorita DIACONEASA, Zorita Diaconeasa, Zorita M. DIACONEASA, Zorita M. Diaconeasa, Zoriţa DIACONEASA, Zoriţa DIACONEASA, Zoriţa Diaconeasa, Zoriţa M. DIACONEASA, Zoriţa M. Diaconeasa, Zoriţa Maria Diaconeasa, Zoriţa S. Diaconeasa, Zoriţa SCONŢA, Zoriţa Sconţa, Zorița DIACONEASA, Zorița Diaconeasa, Zorița M. DIACONEASA, Zorița M. Diaconeasa, Zortia DIACONEASA
ORCID: 0000-0002-5325-3859
Observed ORCID: 0000-0002-5325-3859
OpenAlex ID: A5084228647
Anthocyanins: Factors Affecting Their Stability and Degradation
2021 · Bianca Enaru, Georgiana Drețcanu, et al. · Antioxidants · 1,017
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Available technologies on improving the stability of polyphenols in food processing
2021 · Hui Cao, Oznur Saroglu, et al. · Food Frontiers · 347
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Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts from Blueberry and Blackcurrant Juice
2015 · Zoriţa Diaconeasa, Loredana Leopold, et al. · International Journal of Molecular Sciences · 222
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Polyphenols: From Classification to Therapeutic Potential and Bioavailability
2024 · Daria Ciupei, Alexandru Colişar, et al. · Foods · 205
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Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils
2022 · Angela Fadda, Daniele Sanna, et al. · Sustainability · 198
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Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential
2022 · Huseyin Ayvaz, Turgut Cabaroglu, et al. · Antioxidants · 197
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Cerium Oxide Nanoparticles and Their Efficient Antibacterial Application In Vitro against Gram-Positive and Gram-Negative Pathogens
2020 · Oana L. Pop, Amalia Mesaros, et al. · Nanomaterials · 194
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A Recent Insight Regarding the Phytochemistry and Bioactivity of Origanum vulgare L. Essential Oil
2020 · Adelina Lombrea, Diana Antal, et al. · International Journal of Molecular Sciences · 179
Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells
2013 · Andrea Bunea, Dumitriţa Rugină, et al. · Phytochemistry · 178
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Comparative Polyphenolic Content and Antioxidant Activities of Some Wild and Cultivated Blueberries from Romania
2011 · Andrea BUNEA, Olivia Dumitrita RUGINA, et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 165
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Cannabidiol—from Plant to Human Body: A Promising Bioactive Molecule with Multi-Target Effects in Cancer
2019 · Brigitta Kis, Feng Chen Ifrim, et al. · International Journal of Molecular Sciences · 155
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Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods
2015 · Anca C. Fărcaş, Sonia A. Socaci, et al. · Journal of Cereal Science · 151
Screening of Ten Tomato Varieties Processing Waste for Bioactive Components and Their Related Antioxidant and Antimicrobial Activities
2019 · Katalin Szabo, Zorița Diaconeasa, et al. · Antioxidants · 123
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Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain
2018 · Sonia Ancuţa Socaci, Anca Corina Fărcaş, et al. · Journal of Cereal Science · 114
Antioxidant Activities of Chokeberry Extracts and the Cytotoxic Action of Their Anthocyanin Fraction on HeLa Human Cervical Tumor Cells
2012 · Dumitriţa Rugină, Zoriţa Sconţa, et al. · Journal of Medicinal Food · 112
Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives
2019 · Alexandra D. Frond, Cristian I. Iuhas, et al. · Molecules · 107
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Antimicrobial and antioxidant properties of tomato processing byproducts and their correlation with the biochemical composition
2019 · Katalin Szabo, Francisc Vasile Dulf, et al. · LWT · 103
Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention
2020 · Zorița Diaconeasa, Ioana Știrbu, et al. · Biomedicines · 94
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Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms
2018 · Melinda Fogarasi, Sonia Ancuţa Socaci, et al. · Molecules · 88
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Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities
2021 · Anca Fărcaș, Georgiana Drețcanu, et al. · Nutrients · 85
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Assessment of PEG and BSA-PEG gold nanoparticles cellular interaction
2017 · Loredana Florina Leopold, István Szabolcs Tódor, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 84
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Novel Delivery Systems of Polyphenols and Their Potential Health Benefits
2021 · Bianca Enaru, Sonia Socaci, et al. · Pharmaceuticals · 75
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Liberation and recovery of phenolic antioxidants and lipids in chokeberry (Aronia melanocarpa) pomace by solid-state bioprocessing using Aspergillus niger and Rhizopus oligosporus strains
2017 · Francisc Vasile Dulf, Dan Cristian Vodnar, et al. · LWT · 75
Evaluation of bioactive compounds-loaded chitosan films as a novel and potential diabetic wound dressing material
2019 · Liora Colobatiu, Alexandru Gavan, et al. · Reactive and Functional Polymers · 73
Effect of Pasteurization and Shelf Life on the Physicochemical Properties of Physalis (P hysalis peruviana L.) Juice
2014 · Mohamed A. Rabie, Amal Z. Soliman, et al. · Journal of Food Processing and Preservation · 69
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Works count: 140
Citation count: 6,358
H-index: 42
I10-index: 77
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