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Ahcene Kadi

Observed names: A. Kadi, Kadi, Ahcene
ORCID: 0000-0003-1963-1016
Observed ORCID: 0000-0003-1963-1016
OpenAlex ID: A5084247071
Effect of Solvent Type, Extraction Temperature, Agitation Speed and Microwave Power on Phenolic Compound Extraction and Antioxidant Activity of Apricot Kernels ((Prunus armeniaca L.)
2021 · Mohand Teffane, Hafid Boudries, et al. · Current Bioactive Compounds · 18
Optimization of Microwave-assisted Extraction of Carotenoids from Citrus clementina Peels
2021 · Ahcene Kadi, Hafid Boudries, et al. · Current Bioactive Compounds · 16
Impacts of microwave-assisted extraction parameters on total phenolic compounds yield from Algerian Moringa oleifera leaves, using response surface methodology
2024 · Farida Kheyar, Naoual Kheyar, et al. · Natural Product Research · 14
Microwave-assisted extraction of total phenolics from pumpkin (Cucurbita pepo L.) pulp and peel: optimization process, antioxidant and antimicrobial properties
2024 · Amira Oufighou, Fatiha Brahmi, et al. · Journal of Food Measurement & Characterization · 11
Optimisation of ultrasound-assisted extraction of carotenoids and antioxidant activity from Citrus reticulata Blanco peels (Wilking mandarin)
2023 · A. Kadi, H. Boudries, et al. · Acta Alimentaria · 6
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Optimization of Polyphenol Extraction from Apricot Kernel Shells: Comparative Study Between Box-Behnken and Central Composite Designs
2022 · Mohand Teffane, Hafid Boudries, et al. · Current Bioactive Compounds · 3
Optimization of Extraction Conditions of Phenolic Compounds and Antioxidant Activity From Myrtle (Myrtus communis L.) Fruit
2024 · Abdeslem Taibi, Abderrahmane Mokrani, et al. · Chemistry & Biodiversity · 2
WITHDRAWN: Optimization of conventional extraction of phenolic compounds and antioxidant activity from myrtle (Myrtus communis L.) fruit
2024 · Abdeslem Taibi, Abderrahmane Mokrani, et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 2
Coupled Ultrasound and Microwave‐Assisted Extraction of Carotenoids From Citrus clementina Peels and In Vitro Evaluation of Their Biological Activities
2025 · Ahcene Kadi, Mohand Teffane, et al. · Journal of Food Process Engineering · 1
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Optimised Formulation of a New Sweet Apricot Kernel-Enriched Yoghurt: Assessment of Physicochemical, Sensory and Antioxidant Properties
2024 · Mohand Teffane, Hafid Boudries, et al. · Food Technology and Biotechnology · 1
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Microwave-Assisted Extraction for Valorization of Black Mustard Seed By-Products: Optimization of Phenolic Compounds Recovery and Antioxidant Properties
2026 · Siham Beddar, Hafid Boudries, et al. · Food Analytical Methods
Impact of thermal and alternative processing on phytochemical quality and antioxidant activity of Algerian Myrtus communis L. fruit
2025 · Abdeslem Taibi, Abderrahmane Mokrani, et al. · Food and Feed Research
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Works count: 13
Citation count: 74
H-index: 5
I10-index: 4
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