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Renato Pereira Lima

Observed names: Lima, Renato Pereira, R. P. Lima, R.P. Lima, Renato Pereira de Lima
ORCID: 0000-0002-9794-7967
Observed ORCID: 0000-0002-9794-7967
OpenAlex ID: A5084324561
Natural deep eutectic solvent of choline chloride with oxalic or ascorbic acids as efficient starch-based film plasticizers
2022 · Alex Sandro Bezerra de Sousa, Renato Pereira Lima, et al. · Polymer · 66
Phenolic compounds and antioxidant activity as discriminating markers and adding value of mango varieties
2021 · Alex Sandro Bezerra de Sousa, Mariany Cruz Alves da Silva, et al. · Scientia Horticulturae · 31
Mathematical Modeling of Drying Kinetics and Technological and Chemical Properties of Pereskia sp. Leaf Powders
2024 · Charlene Maria de Alcântara, Inacia dos Santos Moreira, et al. · Processes · 17
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Maturação e qualidade de frutos de mandacaru (Cereus jamacaru P.DC.) de diferentes bioclimas do estado da Paraíba
2017 · Raylson de Sá Melo, Silvanda de Melo Silva, et al. · Agropecuária Técnica · 15
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Assessment of Soil Quality of Smallholder Agroecosystems in the Semiarid Region of Northeastern Brazil
2024 · Rodrigo Santana Macedo, Renato Pereira Lima, et al. · Land · 10
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Setting a safe target internal atmosphere for starch-based coated fruits and vegetables
2022 · Renato Pereira Lima, Alex Sandro Bezerra de Sousa, et al. · Food Control · 10
Partial Substitution of Wheat Flour with Palm Flour in Pasta Preparation
2023 · David Santos Rodrigues, Mônica Tejo Cavalcanti, et al. · Applied Sciences · 8
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Betalains and Antioxidant Activity in Fruits of Cactaceae From Brazilian Semiarid
2015 · R.L. Dantas, S.M. Silva, et al. · Acta Horticulturae · 6
Intercropping forage cactus genotypes with wood species in a semi‐arid environment
2022 · Elder Cunha de Lira, Evaldo dos Santos Felix, et al. · Agronomy Journal · 5
Biological Potential of Extracts of Caatinga Plants in the Control of Alternaria alternata f. sp. citri in Citrus
2018 · K. M. S. Pinto, P. A. F. R. de Melo, et al. · Journal of Agricultural Science · 5
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Using digital image processing for evaluation of translucency in fresh-cut ‘Pérola’ pineapple coated with biofilms
2016 · R.P. Lima, S.M. Silva, et al. · Acta Horticulturae · 5
Antioxidant metabolism in forage cactus genotypes intercropped with Gliricidia sepium in a semi-arid environment
2024 · Rita de Cássia Alves, Evaldo dos Santos Felix, et al. · Acta Physiologiae Plantarum · 4
Cyanide content, nutritional quality, and sensory acceptance of raw and cooked lima bean grain varieties
2022 · Ricardo de Sousa Nascimento, Silvanda de Melo Silva, et al. · Semina Ciências Agrárias · 4
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Functional potential and food safety of fresh-cut ‘Paluma’ guava under edible coatings
2021 · Fernanda dos Santos Nunes de Melo, Silvanda de Melo Silva, et al. · Semina Ciências Agrárias · 4
Nitrogen and potassium balance as key regulators of antioxidant metabolism in pineapple fruit
2025 · Renato Pereira Lima, Alex Sandro Bezerra de Sousa, et al. · Journal of Plant Nutrition · 3
Effect of plant-based coatings on the volatile profile of ‘Pérola’ pineapple
2018 · G.H.C. Guimarães, R.S. Silva, et al. · Acta Horticulturae · 3
Aspectos da qualidade de infrutescências dos abacaxizeiros ‘Pérola’ e ‘Vitória’
2015 · Maria das Graças dos Santos Andrade, Silvanda de Melo Silva, et al. · Agropecuária Técnica · 3
Effect of the use of black and green tea (Camellia sinensis), honey, and guarana (Paullinia cupana) syrup on the chemical properties and microbiological composition of kombucha
2025 · Hevelynn Franco Martins, Renato Pereira de Lima, et al. · International Journal of Gastronomy and Food Science · 2
Pollen viability, stigma receptivity and reproduction mode of spineless cactus (Nopalea cochenillifera Salm-Dyck) accessions
2024 · Maria do Perpetuo Socorro Damasceno Costa, Renato Pereira Lima, et al. · Contribuciones a las Ciencias Sociales · 2
Influence of biodegradable coatings on the volatiles profile of fresh-cut ‘Paluma’ guava
2016 · R.S. Silva, S.M. Silva, et al. · Acta Horticulturae · 2
Palma Como Cultura Estratégica Do Semiárido: Origem, Ecofisiologia, Sistemas De Produção, Melhoramento Genético E Potencial Alimentício
2025 · Maria do Perpetuo Socorro Damasceno Costa, Daniela Batista da Costa, et al. · Aurum Editora eBooks · 1
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Resposta da palma forrageira a adubação nitrogenada e potássica sob calagem
2025 · Daniela Batista da Costa, Adailson Pereira de Souza, et al. · OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA · 1
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Qualidade fisiológica de sementes e Plântulas de Ingá armazenadas e semeadas em diferentes ambientes
2022 · Leandra Matos Barrozo, Paloma Carneiro da Silva, et al. · Revista em Agronegócio e Meio Ambiente · 1
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Aspectos físico-químicos e qualidade nutricional do coco catolé (Syagrus cearensis)
2020 · Bruno Raniere Lins de Albuquerque Meireles, Maristela Alves Alcantara, et al. · Research Society and Development · 1
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Mudanças na qualidade durante a maturação de frutos de cajazeiras
2018 · Edileide Natália da Silva Rodrigues, Silvanda de Melo Silva, et al. · Agropecuária Técnica · 1
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Works count: 41
Citation count: 211
H-index: 7
I10-index: 6
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