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Ceren Ilgaz
Institution:
Adana Science and Technology University
Observed institution:
Adana Science and Technology University
ORCID:
0000-0002-4280-5013
Observed ORCID:
0000-0002-4280-5013
OpenAlex ID:
A5084325449
Works
12
Awards
2
Influence of pasteurization and storage conditions on microbiological quality and aroma profiles of shalgam
2021
·
Ozan Kırlangıç
, Ceren Ilgaz
, et al.
·
Food Bioscience
·
12
Comparative phytochemical analysis and bioactive potential of white and black garlic
2025
·
Hatice Kubra Sasmaz
, Ceren Ilgaz
, et al.
·
Scientific Reports
·
11
PDF
Proniosomal encapsulation of olive leaf extract for improved delivery of oleuropein: Towards the valorization of an agro-industrial byproduct
2025
·
Ceren Ilgaz
, Luca Casula
, et al.
·
Food Chemistry
·
10
Ultrasound-Assisted Extraction of Hydroxytyrosol from Lactiplantibacillus plantarum Fermented Olive Leaves: Process Optimization and Bioactivity Assessment
2023
·
Ceren Ilgaz
, Haşim Kelebek
, et al.
·
Fermentation
·
10
PDF
Next‐generation sequencing of shalgam flavor influencing microflora
2021
·
Halil Ekici
, Pınar Kadiroglu
, et al.
·
Journal of Food Processing and Preservation
·
9
PDF
Fourier transform‐infrared assessment of cholesterol effect on antibiotic resistance of Salmonella Typhimurium
2021
·
Ceren Ilgaz
, Pınar Kadiroglu
·
Journal of Food Processing and Preservation
·
7
PDF
Production of a fermented Arthrospira platensis beverage using Lactobacillus spp.: A comprehensive analysis of its angiotensin-converting enzyme activity, bioactive compounds, and bioaccessibility
2025
·
Turkan Uzlasir
, Pınar Kadiroglu
, et al.
·
Food Bioscience
·
6
Bioactivity, DNA damage protecting, and aroma potential of oleuropein enriched olive leaf extract by optimization of ultrasound‐assisted process
2024
·
Ceren Ilgaz
, Haşim Kelebek
, et al.
·
eFood
·
6
PDF
Nanoencapsulation of hydroxytyrosol extract of fermented olive leaf brine using proniosomes
2025
·
Pınar Kadiroglu
, Betül Kılınçlı
, et al.
·
Journal of the Science of Food and Agriculture
·
5
PDF
Prediction of Quality Properties of Carob Fruit with FT-IR Spectroscopy
2021
·
Sibel Aydın
, Ceren Ilgaz
, et al.
·
FOOD ANALYTICA GROUP
·
4
Anti-quorum sensing activity of olive leaf microwave-assisted extract
2025
·
Deniz Karamazakcadik
, Betül Kilincli
, et al.
·
Discover Food
·
2
PDF
The effect of proniosomal hydroxytyrosol enriched extract added during pre- and post-fermentation of yoghurt production
2026
·
Büşra Alper
, Ceren Ilgaz
, et al.
·
Frontiers in Nutrition
PDF
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Works count:
12
Citation count:
82
H-index:
6
I10-index:
4
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