Author

Hamida Mahroug

Institution: University Frères Mentouri Constantine 1

Observed institutions: University Frères Mentouri Constantine 1, Centre National de la Recherche Scientifique, Laboratoire des Sciences de l'Ingénieur pour l'Environnement, La Rochelle Université

ORCID: 0000-0001-8497-2306

Observed ORCID: 0000-0001-8497-2306

OpenAlex ID: A5084331189

How microwave treatment of gluten affects its toxicity for celiac patients? A study on the effect of microwaves on the structure, conformation, functionality and immunogenicity of gluten

2019 · Hamida Mahroug, Miguel Ribeiro, et al. · Food Chemistry · 32

Impact of Instant Controlled Pressure Drop (DIC) Treatment on Chemical, Functional and Immunological Properties of Wheat Gluten

2020 · Hamida Mahroug, Leila Benatallah, et al. · Arabian Journal for Science and Engineering · 13

Physicochemical, Functional, Antioxidant, Pasting and FT-IR Spectroscopic Properties of Fermented Acorns and Sorghum Using Traditional Algerian Processes

2024 · Rayene Belmouloud, Hayat Bourekoua, et al. · Processes · 5

Breadmaking and protein characteristics of wheat (Triticum aestivum L.) genotypes tolerant against drought and heat in Algeria

2024 · Hamida Mahroug, Adra Mouellef, et al. · AIMS Agriculture and Food · 2

Development of Reduced-Sugar Gluten-Free Sponge Cakes Using Rice, Amaranth, and Tiger Nut Composite Flours

2026 · Hamida Mahroug, Radia Ayad, et al. · Processes

Production process, rheology, and sensory characterization of Algerian porridge and flatbread derived from Arum italicum tubers

2025 · Hayat Bourekoua, Radia Ayad, et al. · Discover Food

Study of certain protein allergens of food plants and determination of relationships between different physicochemical parameters

2017 · Hamida Mahroug, Boutebba Aissa, et al. · Journal of Microbiology and Biotechnology Research

Works count: 7

Citation count: 52

H-index: 3

I10-index: 2