Author

Kezia Elsty

Observed name: Elsty, Kezia

Institution: Universitas Pradita

Observed institution: Universitas Pradita

ORCID: 0009-0009-3163-1714

Observed ORCID: 0009-0009-3163-1714

OpenAlex ID: A5084355426

The Role Of Technology In Simplifying Operations To Strengthen Customer Relationships In The Culinary Industry

2025 · Lilik Hariyanto, Rahmat Kusnedi, et al. · Jurnal Ilmiah Manajemen Kesatuan · 6

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Culinary Fusion In Transforming Traditional Recipes For Modern Tastes

2025 · Rahmat Kusnedi, Kezia Elsty, et al. · Jurnal Ilmiah Manajemen Kesatuan · 6

Penelusuran Sejarah, Filosofi Dan Budaya Makan Kue Geplak Khas Betawi

2020 · Kezia Elsty, Zayyini Nahdlah · Jurnal Pariwisata Pesona · 5

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Upaya Modernisasi Klepon sebagai Produk Kuliner Tradisional untuk Menyesuaikan dengan Tren Kekinian

2025 · Muhammad Irfan, Lilik Hariyanto, et al. · Jurnal Ekonomi Manajemen Pariwisata dan Perhotelan · 4

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Gen Z Perceptions And Expectations Of Culinary Quality And Service Transformation

2025 · Aan Nurhasanah, Rahmat Kusnedi, et al. · Jurnal Ilmiah Manajemen Kesatuan · 3

Introducing Tuak, the Traditional Alcoholic Beverage of the Dayak Muara Tribe in Kalimantan, Indonesia: Gastronomy Identity Unveiled

2024 · Wiwik Nirmala Sari, Kezia Elsty · Mutiara Multidiciplinary Scientifict Journal · 3

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Traditional Cake and Beverage Museum Planning: The Documentation of Potential Traditional Cake and Beverage as Indonesian Gastronomy to Preserve and Promote Indonesian Culture

2024 · Kezia Elsty, Wiwik Nirmala Sari · Advances in economics, business and management research/Advances in Economics, Business and Management Research · 3

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Jamu as Indonesian Gastronomy: Exploring the Perceptions and Challenges of Generation Z in Gading Serpong

2025 · Kezia Elsty, Wiwik Nirmala Sari, et al. · Jurnal Pendidikan Tata Boga dan Teknologi · 2

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Strategy For Improving Customer Satisfaction Towards Service Quality Perception And Brand Image In The Culinary Industry

2025 · Dikki Z. Choesrani, Rahmat Kusnedi, et al. · Jurnal Ilmiah Manajemen Kesatuan · 1

Persepsi Wisatawan Terhadap Makanan Indonesia Di Kabupaten Tangerang

2024 · Kezia Elsty, Wiwik Nirmala Sari · MEDIA BINA ILMIAH · 1

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Betawi Geplak Cake Becomes a Stranger in Its Land

2021 · Kezia Elsty · Journal of Tourism Destination and Attraction · 1

Pelatihan Kebersihan dan Tata Letak Rumah Tinggal (homestay) di Desa Wisata Cikolelet

2020 · Lyly Soemarni Lioe, Kezia Elsty, et al. · Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) · 1

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Penyuluhan dan Pelatihan Pemasaran Desa Wisata Cikolelet dengan Teknik Covert Selling

2020 · Themmy Noval, Lyly Soemarni, et al. · Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) · 1

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Development of a gluten-free honey sweet potato flour premix as a functional baking alternative

2026 · Kezia Elsty, Evelin Cornelia, et al. · JOURNAL OF TOURISM CULINARY AND ENTREPRENEURSHIP (JTCE)

2026 · Bimo Kuncoro Jati, Shafa Radiva Assyam, et al. · Jurnal Ekonomi Manajemen Pariwisata dan Perhotelan

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Pengembangan Oobii Cheesecake Bebas Gluten Berbasis Ubi Ungu Sebagai Alternatif Dessert Fungsional

2026 · Kezia Elsty, Christopher Jason, et al. · Home Journal

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The Legacy of Ceng Cuan Fish as a Peranakan Dish Within the Cina Benteng Civilization in Tangerang

2026 · Kezia Elsty · JURNAL GASTRONOMI INDONESIA

Inovasi Hidangan Italia Berbasis Ubi Jalar Kuning Studi pada Chicken Parmigiana dan Gnocchi

2026 · Marciano, Richie, Elsty, Kezia, et al. · Jurnal Inovasi Kewirausahaan

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Pengembangan Nama Chocolate Berbasis Ubi Jalar Madu, Bebas Gluten sebagai alternatif Makanan Fungsional

2026 · Lovelin Harnoko, Angelica, Elsty, Kezia, et al. · Jurnal Inovasi Kewirausahaan

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Sugar-Free Honey Sweet Potato Burnt Cheesecake: Inovasi Nutrisi Untuk Pencegahan Diabetes

2026 · Mulia Dwi Andra, Elsty, Kezia, et al. · Jurnal Inovasi Kewirausahaan

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A Mapping of Papeda Distribution as a Gastronomic Tourism Opportunity in Maluku and Papua

2026 · Wiwik Nirmala Sari, Kezia Elsty, et al. · The Journal Gastronomy Tourism

Mapping Integrative Green Jobs Strategies in Tourism Tvet Curriculum: a Bibliometric Analysis

2026 · Bimo Kuncoro Jati, Riswano, et al. · Zenodo (CERN European Organization for Nuclear Research)

Peningkatan Keterampilan Mahasiswa Dalam Integrasi Mata Kuliah Pada Event Otelion

2026 · Ni Made Sri Puspadewi Roels, Rahmat Kusnedi, et al. · IKRA-ITH ABDIMAS

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Konstruksi Sosial Pada Kalangan Generasi Z Di Gading Serpong

2026 · Aan Nurhasanah, Kezia Elsty, et al. · Journal of Innovation Research and Knowledge

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Inovasi Es Krim Berbahan Dasar Jamu Penambah Daya Tarik Generasi Z

2025 · Naurah Yusuf, Kezia Elsty, et al. · IKRA-ITH Teknologi Jurnal Sains dan Teknologi

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Works count: 32

Citation count: 37

H-index: 4

I10-index: