Author

Tamunosiki Olungwe

Institution: University of Port Harcourt

Observed institution: University of Port Harcourt

OpenAlex ID: A5084376135

Effect of heat-treatment and defatting on the proximate composition of some Nigerian local soup thickeners

1995 · Eugene N. Onyeike, Tamunosiki Olungwe, et al. · Food Chemistry · 129

Works count: 1

Citation count: 129

H-index: 1

I10-index: 1