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Pasquale De Palo

Observed names: DE PALO, Pasquale, De Palo Pasquale, De Palo, Pasquale, P. De Palo, P. De Paloa, P. de Palo, Palo, Pasquale De, Pasquale D. Palo, Pasquale de Palo, de Palo, P., de palo, pasquale
ORCID: 0000-0002-5612-1691
Observed ORCID: 0000-0002-5612-1691
OpenAlex ID: A5084422762
Tannin in Ruminant Nutrition: Review
2022 · Maghsoud Besharati, Aristide Maggiolino, et al. · Molecules · 269
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Dynamic alterations in protein, sensory, chemical, and oxidative properties occurring in meat during thermal and non-thermal processing techniques: A comprehensive review
2023 · Waseem Khalid, Aristide Maggiolino, et al. · Frontiers in Nutrition · 150
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Physicochemical properties of meat of Italian Heavy Draft horses slaughtered at the age of eleven months1
2008 · A. Tateo, P. De Palo, et al. · Journal of Animal Science · 106
Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids
2018 · Roberta Cimmino, Carmela M. A. Barone, et al. · BMC Veterinary Research · 99
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Buffalo Milk as a Source of Probiotic Functional Products
2021 · Márcio Vargas-Ramella, Mirian Pateiro, et al. · Microorganisms · 95
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Evaluation of the Antigenic Relationships among Canine Parvovirus Type 2 Variants
2007 · Alessandra Cavalli, Vito Martella, et al. · Clinical and Vaccine Immunology · 94
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
2019 · José Manuel Lorenzo, Aristide Maggiolino, et al. · Springer eBooks · 85
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy
2022 · Giuseppe Celano, Maria Calasso, et al. · Microbiology Spectrum · 61
Estimation of maximum thermo-hygrometric index thresholds affecting milk production in Italian Brown Swiss cattle
2020 · A. Maggiolino, G.E. Dahl, et al. · Journal of Dairy Science · 58
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Effect of age on nutritional properties of Iberian wild red deer meat
2018 · José M Lorenzo, Aristide Maggiolino, et al. · Journal of the Science of Food and Agriculture · 58
Meat Quality of Commercial Chickens Reared in Different Production Systems: Industrial, Range and Organic
2019 · Fernando Gálvez, Rubén Domínguez, et al. · Annals of Animal Science · 54
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Influence of Free-Stall Flooring on Comfort and Hygiene of Dairy Cows During Warm Climatic Conditions
2006 · P. De Palo, A. Tateo, et al. · Journal of Dairy Science · 52
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Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers
2019 · A. Maggiolino, J.M. Lorenzo, et al. · Animal Feed Science and Technology · 50
Slaughtering Age Effect on Carcass Traits and Meat Quality of Italian Heavy Draught Horse Foals
2013 · P. De Palo, A. Maggiolino, et al. · Asian-Australasian Journal of Animal Sciences · 48
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Application of Wood’s model to lactation curve of Italian Heavy Draft horse mares
2012 · P. Centoducati, A. Maggiolino, et al. · Journal of Dairy Science · 47
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Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Digestibility, and Gas Emission
2022 · Palmira De Bellis, Aristide Maggiolino, et al. · Frontiers in Veterinary Science · 45
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Short communication: Sensory characteristics and volatile organic compound profile of high-moisture mozzarella made by traditional and direct acidification technology
2020 · G. Natrella, M. Faccia, et al. · Journal of Dairy Science · 43
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Colour Changes in Meat of Foals as Affected by Slaughtering Age and Post-thawing Time
2012 · P. De Palo, A. Maggiolino, et al. · Asian-Australasian Journal of Animal Sciences · 42
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Foal meat volatile compounds: effect of vacuum ageing on semimembranosus muscle
2018 · Aristide Maggiolino, Josè M Lorenzo, et al. · Journal of the Science of Food and Agriculture · 40
A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality
2019 · María López-Pedrouso, Daniel Franco, et al. · Journal of Proteomics · 38
Does Feeding Management Make a Difference to Behavioural Activities and Welfare of Horses Reared for Meat Production?
2022 · Federica Raspa, Martina Tarantola, et al. · Animals · 37
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Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers
2022 · Danila Foggiaro, Rubén Domínguez, et al. · Foods · 37
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Effects of different milk replacers on carcass traits, meat quality, meat color and fatty acids profile of dairy goat kids
2015 · Pasquale De Palo, Aristide Maggiolino, et al. · Small Ruminant Research · 37
Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages
2018 · Aristide Maggiolino, Mirian Pateiro, et al. · Journal of the Science of Food and Agriculture · 36
Martina Franca donkey meat quality: Influence of slaughter age and suckling technique
2017 · P. De Palo, A. Tateo, et al. · Meat Science · 36
Works count: 236
Citation count: 3,674
H-index: 33
I10-index: 110
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