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Uchenna Kalu Akpi

Observed names: A Kalu, Akpi Kalu, Akpi Uchenna K., Akpi Uchenna Kalu, Kalu, Akpi U., U. K. Akpi, U.K. Akpi, Uchenna K. Akpi, Uchenna Kalu
ORCID: 0000-0003-2926-1514
Observed ORCID: 0000-0003-2926-1514
OpenAlex ID: A5084441830
Plant Growth Promoting Rhizobacteria (PGPR): A Novel Agent for Sustainable Food Production
2019 · Odoh Chuks Kenneth, Eze Chibuzor Nwadibe, et al. · American Journal of Agricultural and Biological Sciences · 111
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Fungal Biofertilizers for Sustainable Agricultural Productivity
2020 · Chuks Kenneth Odoh, Chibuzor Nwadibe Eze, et al. · Fungal biology · 31
Development of Starter Culture for the Production of African Condiments and Seasoning Agents
2020 · Uchenna K. Akpi, Chukwudi I. Nnamchi, et al. · Advances in Microbiology · 21
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Antimicrobial activity of Lycoperdon perlatum whole fruit body on common pathogenic bacteria and fungi
2017 · U.K. Akpi, C.K. Odoh, et al. · African Journal of Clinical and Experimental Microbiology · 17
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Extremophilic Fungi and Their Role in Control of Pathogenic Microbes
2021 · Chuks Kenneth Odoh, Chinonye Jennifer Obi, et al. · Fungal biology · 8
Antimicrobial Activity of Pleurotus squarrosulus on Clinical Pathogenic Bacteria and Fungi
2017 · Akpi Kalu, Odoh Kenneth · Journal of Advances in Microbiology · 6
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Biotechnology of Okpeye: A Nigerian Traditional Fermented Food Condiment
2023 · Uchenna K. Akpi, Nurul Aqilah Mohd Zaini, et al. · Advances in Microbiology · 5
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Assessment of GABA enrichment and probiotic potential in fermented okpeye by Bacillus amyloliquefaciens AUK
2025 · Akpi Uchenna Kalu, Wan Abd Al Qadr Imad Wan-Mohtar, et al. · Journal of Food Science and Technology · 3
Impact of some heavy metals on bacterial utilization of kerosene in liquid medium
2020 · Uchenna Jude Okobo, Nwadibe Eze Chibuzor, et al. · Scientific Research and Essays · 3
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Functional characterization and safety evaluation of GABA-Enriched Prosopis africana (Okpeye) fermented with Bacillus subtilis AQU under optimized conditions
2025 · U. K. Akpi, N. A. Mohd Zaini, et al. · Ceylon Journal of Science · 1
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P02.98. Effect of selected plant extracts on haemozoin concentration in malaria patients
2012 · U Dibua, A Kalu · BMC Complementary and Alternative Medicine · 1
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Oil palm fiber extract as a fermentable functional ingredient: in vitro gastrointestinal carbohydrate hydrolysis, feline fecal fermentation, and microbiota-associated metabolite production
2026 · Kristina Dea Ivanalie, Uchenna Kalu Akpi, et al. · Frontiers in Food Science and Technology
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Prebiotic potential of Nypa fruticans-derived flour and galactomannan: Gut microbiota modulation, microbial functional pathways, and short-chain fatty acid production during in vitro fecal fermentation
2026 · Ledy Purwandani, Santad Wichienchot, et al. · Food Bioscience
Chitosan–carnauba wax composite edible coatings for shelf-life extension and quality preservation of Psidium guajava L. during cold storage
2026 · Muhammad Usman Khalid, Muhammad Waqar, et al. · Discover Food
Gamma-aminobutyric acid production in traditional African fermented foods and its potential for functional food development
2026 · Uchenna Kalu Akpi, Muhammad Waqar, et al. · Discover Food
Tamarind seed xyloglucan: extraction technologies, structure–function relationships, and emerging applications in food, health and packaging systems
2026 · Prashant Anil Pawase, Uchenna Kalu Akpi, et al. · Polymer Bulletin
Chemometric-based volatile and metabolic profiling of belacan (fermented shrimp paste) at different fermentation maturities
2026 · Hao Xu, Uchenna Kalu Akpi, et al. · Food Bioscience
Chemometric-based gamma-aminobutyric acid and amino acids profiling of fermented Okpeye using ultra-high-performance liquid chromatography diode-array detector (UHPLC-DAD)
2026 · Uchenna Kalu Akpi, Muhamad Shirwan Abdullah Sani, et al. · Journal of Food Science and Technology
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Comparative Nutritional Quality, Protein Digestibility, Gut Microbiota Modulation, and Metabolomic Profiling of Plant-Based Meat Analogues and Conventional Meat Products
2026 · Uchenna Kalu, Nattha Tampanna, et al. · SSRN Electronic Journal
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Enhancement of gamma-aminobutyric acid levels using co-culture of B. tequilensis AKU, B. amyloliquefaciens AUK, and B. subtilis AQU as starter culture in Nigerian fermented Prosopis Africana seed (Okpeye)
2025 · Akpi Uchenna Kalu, Wan Abd Al Qadr Imad Wan-Mohtar, et al. · Journal of Food Measurement & Characterization
The Role of Probiotics and Gut Microbiota in Nutrient Metabolism
2025 · Moses Adondua Abah, Micheal Abimbola Oladosu, et al. · Microbial Science Archives
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In-vitro Antibacterial and Synergistic Activities of Extracts of Allium cepa and Allium sativum with Selected Antibiotics on Escherichia coli and Staphylococcus aureus
2021 · Nnamchi Chukwudi I., Igu Ebenezer K., et al. · South Asian Journal of Research in Microbiology
In Vitro Antimicrobial Activity of Polyporus Alveolaris on Clinical Pathogens
2021 · Kalu, Akpi U., Nwankwo, Emmanuel, et al. · Journal of Current Biomedical Research
Antimicrobial activity of whole fruit body of Auricularia auricular on clinical pathogenic bacteria and fungi
2020 · Akpi Uchenna Kalu, Okobo Uchenna Jude, et al. · European Journal of Biotechnology and Bioscience
Bioremediation of Polycyclic Aromatic Hydrocarbons (PAHs) contaminated environment: Laccase Activity of Penicillium freii andAspergillus niger at different pH
2016 · E. Omaka, Akpi Uchenna Kalu · Global Journal of Biology, Agriculture & Health Sciences
Works count: 25
Citation count: 207
H-index: 6
I10-index: 4
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