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Marcel. Gagnon

New Method for Catalase Determination
1959 · Marcel. Gagnon, W. M. Hunting, et al. · Analytical Chemistry · 93
Antimicrobial properties of natural substances in irradiated fresh poultry
1998 · A. Mahrour, M. Lacroix, et al. · Radiation Physics and Chemistry · 33
Effect of γ-Irradiation Combined with Washing and Waxing Treatment on Physicochemical Properties, Vitamin C, and Organoleptic Quality ofCitrus clementinaHort. Ex. Tanaka
2002 · Mostafa Mahrouz, Monique Lacroix, et al. · Journal of Agricultural and Food Chemistry · 31
Effect of irradiation on the biochemical and organoleptic changes during the ripening of papaya and mango fruits
1990 · Monique Lacroix, Linda Bernard, et al. · International Journal of Radiation Applications and Instrumentation Part C Radiation Physics and Chemistry · 21
Effect of gamma irradiation combined with hot water dip and transportation from Thailand to Canada on biochemical and physical characteristics of Thai mangoes (Nahng Glahng Wahn variety)
1993 · M. Gagnon, M. Lacroix, et al. · Radiation Physics and Chemistry · 20
Effect of gamma irradiation with or without hot water dip and transportation from Thailand to Canada on nutritional qualities, ripening index and sensorial characteristics of Thai mangoes (Nahng Glahng Wahn variety)
1993 · M. Lacroix, M. Gagnon, et al. · Radiation Physics and Chemistry · 17
Effect of gamma irradiation combined with hot water treatment on the physicochemical properties, vitamin C content and organoleptic quality of clementines
1995 · S. Abdellaoui, Monique Lacroix, et al. · Sciences des Aliments · 16
New Method for Peroxidase Determination
1959 · W. M. Hunting, Marcel. Gagnon, et al. · Analytical Chemistry · 16
Heat Inactivation of Catalase from Cod Muscle and from Some Psychrophilic Bacteria
1990 · D. BOISMENU, F. LÉPINE, et al. · Journal of Food Science · 10
Detection and measurement of bacterial catalase by the disk-flotation method using the Catalasemeter®
1975 · R. Charbonneau, J. Therrien, et al. · Canadian Journal of Microbiology · 10
Antioxidant properties of natural substances in irradiated fresh poultry
1998 · A. Mahrour, M. Lacroix, et al. · Radiation Physics and Chemistry · 9
Sampling Technique for Collection of Expired Co2 in Studies Using Naturally Labelled 13c in Calves
1984 · R. CHEVALIER, G. PELLETIER, et al. · Canadian Journal of Animal Science · 9
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The effect of gamma irradiation on physical and nutritional quality of penaeus monodon shrimps
1995 · M.L. Lacroix, M. Jobin, et al. · Radiation Physics and Chemistry · 6
Estimation of Bacterial Quality of Cod Fillets with the Disc Flotation Method
1991 · D. BOISMENU, F. LEPINE, et al. · Journal of Food Science · 4
Catalase activity measurement with the disk flotation method
1989 · Daniel Biosmenu, François Lépine, et al. · Analytical Biochemistry · 4
A feasibility study of gamma irradiation on Thailand frozen shrimps (PENEAUS MONODON)
1995 · M.L. Lacroix, R. Charbonneau, et al. · Radiation Physics and Chemistry · 3
Irradiation and storage effects on sensorial and physical characteristics of keitt mangoes (Mangifera indica L.) quality of irradiated mangoes
1992 · Monique Lacroix, M. Jobin, et al. · Sciences des Aliments · 3
A rapid method for determining catalase in human blood
1987 · G. Lamoureux, S. Bourdeau, et al. · Clinica Chimica Acta · 3
Evaluation of whole blood catalase estimation for diagnosis of malignancy
1981 · John Fitzpatrick, Arvind Bhargava, et al. · Journal of Surgical Oncology · 3
Comparison of two methods for the determination of catalase activity.
1976 · M Gagnon, R Charbonneau, et al. · PubMed · 2
Effect of the rate and dose rate of irradiation on the quality of mushrooms, shrimps and marinated poultry
1998 · Monique Lacroix, A. Mahrour, et al. · 1
Effect of gamma irradiation dose rates on phenolic compounds polyphenol oxidase (PPO) and browning of mushrooms Agaricus bisporus
1992 · M. Beaulieu, Monique Lacroix, et al. · EspaceINRS (National Institute for Scientific Research (Canada)) · 1
Effect of gamma irradiation combined with hot water treatment on the texture, pulp color and sensory quality of ''Nahng Glahng Wahn'' mangoes
1992 · Monique Lacroix, M. Jobin, et al.
Effect of gamma irradiation on phenolic content in relation to colour development and antimicrobial activity during ripening of mangoes
1990 · Monique Lacroix, B. Latreille, et al.
Effect of Irradiation on the Physical, Chemical and Organoleptical Properties of Mangoes
1989 · L. Bernard, M. Lacroix, et al. · Canadian Institute of Food Science and Technology Journal
Works count: 26
Citation count: 315
H-index: 10
I10-index: 10
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