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Setya Budi Muhammad Abduh

Observed names: ABDUH, Setya Budi M, Abduh, Setya, S B M Abduh, S. B. M. Abduh, Setya B M Abduh, Setya B.M. Abduh, Setya Budi M Abduh, Setya Budi M. Abduh
ORCID: 0000-0002-4529-4888
Observed ORCID: 0000-0002-4529-4888
OpenAlex ID: A5084484451
Understanding the Properties of Starch in Potatoes (Solanum tuberosum var. Agria) after Being Treated with Pulsed Electric Field Processing
2019 · Setya B.M. Abduh, Sze Ying Leong, et al. · Foods · 60
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Production of Ozone and the Simple Detection using Potassium Iodide Titration Method
2019 · A N Al-Baarri, A M Legowo, et al. · IOP Conference Series Earth and Environmental Science · 25
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Kinetics of Colour Development during Frying of Potato Pre-Treated with Pulsed Electric Fields and Blanching: Effect of Cultivar
2021 · Setya Budi Muhammad Abduh, Sze Ying Leong, et al. · Foods · 21
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Optimum carrageenan concentration improved the physical properties of cabinet-dried yoghurt powder
2018 · Y Pratama, S B M Abduh, et al. · IOP Conference Series Earth and Environmental Science · 18
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Inactivation of Bacillus spores in batch vs continuous heating systems at sterilisation temperatures
2014 · Marina Stoeckel, Setya B M Abduh, et al. · International Journal of Dairy Technology · 18
Carbohydrates
2019 · Sze Ying Leong, Sheba Mae Duque, et al. · Elsevier eBooks · 17
Effect of chitosan-palm olein emulsion incorporation on tapioca starch-based edible film properties.
2019 · Yoga Pratama, Setya Budi Muhammad Abduh, et al. · International Food Research Journal · 7
Optimizing probiotic orange juice spherification: effects of sodium alginate, calcium lactate, and hardening time using Box-Behnken
2025 · Rafli Zulfa Kamil, Graceshella Candra Ditya Suwarno, et al. · Food Science and Biotechnology · 6
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Gelatinization Behavior, Morphological, and Chemical Properties of Flour of Cassava, Sago, and Wheat
2024 · Setya Budi Muhammad Abduh, Nurwantoro, et al. · ASEAN Journal of Chemical Engineering · 6
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Sensorial Attributes of Fermented Whey Drinks with Either Natural or Artificial Flavoring Agents
2024 · S B M Abduh, H Rizqiati, et al. · IOP Conference Series Earth and Environmental Science · 6
Determination Hypoiodous Acid (HIO) By Peroxidase System Using Peroxidase Enzyme
2018 · A N Al-Baarri, A M Legowo, et al. · IOP Conference Series Earth and Environmental Science · 5
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The Reduction of Aerobic Bacterial Counts of Bovine Milk as Influenced by Heat-treatments at Pasteurisation Temperatures
2015 · Setya Budi Muhammad Abduh, Bhakti Etza Setiani · Procedia Food Science · 5
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Pengaruh Periode Fermentasi terhadap Karakteristik Fisik, Kimia dan Hedonik Nata Sari Jambu Biji Merah
2020 · Nurwantoro Nurwantoro, Siti Susanti, et al. · 4
Implementation of Statistical Quality Control (SQC) As a Quality Damage Control for Crepes Products in the Indonesian Food Industry
2023 · Y B Pramono, S Mulyani, et al. · IOP Conference Series Earth and Environmental Science · 3
Pengaruh Penggunaan Ekstrak Buah Semu Jambu Monyet (Anacardium occidentale L.) terhadap Karakteristik Fisik, Kimia dan Organoleptik Daging Ayam Kampung
2020 · Priska Kamelia Isfanida, Siti Susanti, et al. · 3
Stability Analysis of Ginger (Zingiber officinale) Emulsion Affected by Iota Carrageenan
2019 · A N Al-Baarri, A M Legowo, et al. · IOP Conference Series Earth and Environmental Science · 3
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Potential of L-fucose isolated from Brown Seaweeds as Promising Natural Emulsifier compare to Carboxymethyl Cellulose (CMC)
2018 · A N Al-Baarri, A M Legowo, et al. · IOP Conference Series Earth and Environmental Science · 3
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Purifikasi Dan Profil Protein Ovotransferrin Dari Eggshell Membrane Telur Ayam Ras Dan Buras
2016 · Program Studi Magister Ilmu Ternak, Fakultas Peternakan dan Pertanian Universitas Diponegoro, Semarang, Indonesia, Risa Fazriyati Siregar, et al. · Jurnal Teknologi dan Industri Pangan · 3
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Commercial Grading and Domestic Processing of Indonesian MZ Potato: Implications for Nutritional and Textural Properties [pdf]
2024 · Setya Budi Muhammad Abduh, Nurwantoro Nurwantoro, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2
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Shelf-Life Determination of “Hiwan Tahu” Using Accelerated Shelf-Life Testing (ASLT) with Arrhenius Model
2024 · Yoyok Budi Pramono, Sri Mulyani, et al. · International Journal on Advanced Science Engineering and Information Technology · 2
Penentuan Indikator Umur Simpan Minuman Botanikal Berbahan Dasar Jahe Merah dan Bawang Putih
2023 · Nabila Lathifah Fatmawati, Setya Budi Muhammad Abduh, et al. · Jurnal Mutu Pangan Indonesian Journal of Food Quality · 2
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Challenge in the Identification of Water Loss, Aromatic Sense, and Preference of Chili Paste During Ozone Water Controlled Handling
2022 · A N Al-Baarri, A A Mawarid, et al. · IOP Conference Series Earth and Environmental Science · 2
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Corn Germ Color Detection during Storage in Kendal Regency, Central Java
2022 · A N Al-Baarri, M Hadipernata, et al. · IOP Conference Series Earth and Environmental Science · 2
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Optimization of Mangrove Glucomannan Addition to Improve Physicochemical Properties of Kefir
2026 · Jeki Mediantari Wahyu Wibawanti, Zulfanita, et al. · Advance Sustainable Science Engineering and Technology · 1
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Pengaruh Penambahan Onggok Singkong Terhadap Sifat Fisik, Kimia, Sensori dan Kesukaan Bakso Kacang Merah
2024 · Umi Nur Widiyatun, Elfitri Sarah Ardiyani, et al. · Jurnal Teknologi dan Industri Pertanian Indonesia · 1
Works count: 64
Citation count: 240
H-index: 7
I10-index: 6
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