Author

Chunkamol Panyayong

Observed name: Panyayong, Chunkamol

Institution: Uttaradit Rajabhat University

Observed institutions: Pibulsongkram Rajabhat University, Uttaradit Rajabhat University

ORCID: 0000-0002-6961-6757

Observed ORCID: 0000-0002-6961-6757

OpenAlex ID: A5084510228

Foods from banana inflorescences and their antioxidant properties: An exploratory case in Thailand

2021 · Chunkamol Panyayong, Khongsak Srikaeo · International Journal of Gastronomy and Food Science · 30

Effects of hydrocolloids on the qualities of pureed banana inflorescences prepared for individuals with dysphagia

2023 · Chunkamol Panyayong, Khongsak Srikaeo · Food Hydrocolloids for Health · 12

Identification and sensory evaluation of Kokumi substances in thai indigenous vegetables: Potential for natural flavor enhancement

2024 · Chunkamol Panyayong, Khongsak Srikaeo, et al. · Multidisciplinary Science Journal · 3

Pureed banana inflorescences and their potential uses in dysphagia diets

2023 · Chunkamol Panyayong, Khongsak Srikaeo · Journal of Food Technology Research · 1

การพัฒนาน้้านมเม็ดมะม่วงหิมพานต์อัดเม็ด

2020 · Panyayong, Chunkamol, Ubolsook, Putthadee · Academic Journal of Science and Applied Science

การพัฒนาน้ำนมเม็ดมะม่วงหิมพานตเพื่อส่งเสริมการใชประโยชน์จากเมลดแตกหักของกลุ่ม วิสาหกิจชุมชนฯอําเภอท่าปลา

2017 · Panyayong, Chunkamol, Wongta, Thanakrid · Academic Journal of Science and Applied Science

Works count: 7

Citation count: 46

H-index: 3

I10-index: 2