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Muhamad Hafiz Abd Rahim

Observed names: Abd Rahim, Muhammad Hafiz, Muhamad Hafiz Abd RAHIM, Muhamad Hafiz Abd Rahima, Muhamad Hafiz Abd Rahim, Muhamad Hafiz Rahim, Muhammad Hafiz Abd Rahim, RAHIM, Muhamad Hafiz Abd
ORCID: 0000-0003-4835-0977
Observed ORCID: 0000-0003-4835-0977
OpenAlex ID: A5084523080
Smart Fermentation Technologies: Microbial Process Control in Traditional Fermented Foods
2025 · Chong Shin Yee, Nur Asyiqin Zahia-Azizan, et al. · Fermentation · 120
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Food processing to reduce antinutrients in plant-based foods
2023 · Farrah Adlina Faizal, Nurul Hawa Ahmad, et al. · International Food Research Journal · 80
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Effect of Plant Growth Regulators on Coloured Callus Formation and Accumulation of Azadirachtin, an Essential Biopesticide in Azadirachta indica
2020 · Sharmilla Ashokhan, Rashidi Othman, et al. · Plants · 61
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Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty
2020 · Wan Abd Al Qadr Imad Wan‐Mohtar, Sarina Abdul Halim‐Lim, et al. · Journal of Food Science · 55
Overexpression of acetyl-CoA carboxylase in Aspergillus terreus to increase lovastatin production
2018 · Hanan Hasan, Muhammad Hafiz Abd Rahim, et al. · New Biotechnology · 50
Mycoprotein as a meat substitute: production, functional properties, and current challenges‐a review
2023 · Rahim Khan, Fatema Hossain Brishti, et al. · International Journal of Food Science & Technology · 49
The application of clove extracts as a potential functional component in active food packaging materials and model food systems: A mini-review
2023 · Ashwini Gengatharan, Muhamad Hafiz Abd Rahim · Applied Food Research · 44
Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses
2022 · Muhamad Hafiz Abd Rahim, Nur Hazlin Hazrin-Chong, et al. · Food Science and Human Wellness · 43
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Exploring the applications of plant-based coagulants in cheese production: A review
2023 · Aliah Zannierah Mohsin, Ezaty Norsah, et al. · International Dairy Journal · 41
Enzymatically synthesised fructooligosaccharides from sugarcane syrup modulate the composition and short-chain fatty acid production of the human intestinal microbiota
2021 · Siti Hajar-Azhari, Muhamad Hafiz Abd Rahim, et al. · Food Research International · 40
Regulation of Plant Responses to Temperature Stress: A Key Factor in Food Security and for Mitigating Effects of Climate Change
2024 · Ziwei Lee, Jie Ann Lim, et al. · International Journal of Plant Production · 39
Cultivation Strategies of Kenaf (Hibiscus cannabinus L.) as a Future Approach in Malaysian Agriculture Industry
2023 · Diwiyaa A G Vayabari, Zul Ilham, et al. · Horticulturae · 39
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Underutilized Malaysian Agro-Industrial Wastes as Sustainable Carbon Sources for Lactic Acid Production
2023 · Wan Abd Al Qadr Imad Wan-Mohtar, Nurul Izzah Khalid, et al. · Fermentation · 34
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Performance of mycelial biomass and exopolysaccharide from Malaysian Ganoderma lucidum for the fungivore red hybrid Tilapia (Oreochromis sp.) in Zebrafish embryo
2020 · Norhidayah Mohd Taufek, Hanis H. Harith, et al. · Aquaculture Reports · 34
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A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes
2023 · Nurul Aqilah Mohd Zaini, Nur Asyiqin Zahia Azizan, et al. · Frontiers in Public Health · 31
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The Review of Cooking, Drying, and Green Extraction Methods on General Nutritional Properties of Mealworms and Locusts
2023 · Nurul Solehah Mohd Zaini, Elicia Jitming Lim, et al. · Food and Bioprocess Technology · 31
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Improved lovastatin production by inhibiting (+)-geodin biosynthesis in Aspergillus terreus
2019 · Hanan Hasan, Muhamad Hafiz Abd Rahim, et al. · New Biotechnology · 27
Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce
2024 · Chong Shin Yee, Zul Ilham, et al. · Heliyon · 26
Lovastatin and (+)‐geodin production by Aspergillus terreus from crude glycerol
2015 · Muhamad Hafiz Abd Rahim, Hanan Hasan, et al. · Engineering in Life Sciences · 26
Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review
2024 · Giroon Ijod, Nur Izzati Mohamed Nawawi, et al. · Food Science and Biotechnology · 25
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Increasing Lovastatin Production by Re-routing the Precursors Flow of Aspergillus terreus via Metabolic Engineering
2021 · Hanan Hasan, Muhamad Hafiz Abd Rahim, et al. · Molecular Biotechnology · 21
The production of functional γ-aminobutyric acid Malaysian soy sauce koji and moromi using the trio of Aspergillus oryzae NSK, Bacillus cereus KBC, and the newly identified Tetragenococcus halophilus KBC in liquid-state fermentation
2021 · Chong Shin Yee, Mohamad Nor Azzimi Sohedein, et al. · Future Foods · 21
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The effect of sonication and heat treatment on the physicochemical, nutritional and microbiological properties of different sugarcane variants
2019 · Nazariah JASMI, Nusrah MANSOR, et al. · Food Science and Technology · 21
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Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars
2018 · Siti Hajar-Azhari, Wan Abd Al Qadr Imad Wan-Mohtar, et al. · Food Science and Biotechnology · 20
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Performance of Mushrooms in Fermented Beverages: A Narrative Review
2025 · Tiziana Di Renzo, Anna Reale, et al. · Beverages · 19
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Works count: 89
Citation count: 1,283
H-index: 21
I10-index: 39
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