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G.R. Akande
Observed names:
Akande, G.R.,
Akande, Gbola R.,
G. R. AKANDE,
G. R. Akande,
Gbola R. Akande,
Gbola R. Akande G. R
show all 6
Observed institution:
Nigerian Institute for Oceanography and Marine Research
OpenAlex ID:
A5084530210
Post-harvest losses in small-scale fisheries: case studies in five sub-Saharan African countries
2010
·
G.R. Akande
, Y. Diei-Ouadi
·
FAO eBooks
·
65
A comparative technical and economic appraisal of fish smoking: two traditional ovens and a new improved Magbon-Alade oven
1998
·
G.R. Akande
, O.H. Oladosu
, et al.
·
9
Technical note: Improved utilization of stunted tilapia spp.
1989
·
G. R. AKANDE
·
International Journal of Food Science & Technology
·
8
Improved utilization and increased availability of fishery products as an effective control of aggravated animal protein deficiency - induced malnutrition in Nigeria
1993
·
Akande, G.R.
, Tobor, J.G.
·
AquaDocs (United Nations Educational, Scientific and Cultural Organization)
·
5
PDF
Proximate composition, microbiological and sensory evaluation of canned skipjack tuna (Katsuwonus pelamis) stored at ambient and accelerated temperatures.
1988
·
G.R. Akande
, A. O. Emokpae
, et al.
·
5
Proximate composition and quality aspects of iced wild and pond-raised African catfish (Clarias gariepinus)
2014
·
O. Adeosun
, O. Olukunle
, et al.
·
International Journal of Fisheries and Aquaculture
·
4
PDF
Improved utilization of flesh from mackerel as salted dried fish cakes
1988
·
G. R. AKANDE
, M. J. KNOWLES
, et al.
·
International Journal of Food Science & Technology
·
4
Mercury, Cadmium Content and Organoleptic Quality of Some Canned Seafood Sold In Nigerian Market
2014
·
A.F. Babalola
, A.O. Olusola
, et al.
·
IOSR Journal of Agriculture and Veterinary Science
·
3
PDF
Rancidity and changes in fatty acid composition of salted dried and salted smoked mackerel cakes
1991
·
G.R. Akande
, M. J. Knowles
, et al.
·
Figshare
·
3
Chemical Composition, Microbial Content and Sensory Evaluation of Smoked Farmed Catfish Clarias gariepinus (Burchell, 1822) Raised Under Different Culture Systems in Ibadan, Nigeria
2015
·
Olubunmi Adeosun
, Flora Eyibio Olaifa
, et al.
·
Journals & Books Hosting (International Knowledge Sharing Platform)
·
2
Chemical Composition and Quality Changes in Bonga (Ethmalosa fimbriata) Canned in Oil and Tomato Sauce
2009
·
G.R. Akande
, E. O. Faturoti
·
Fishery Technology
·
2
Performance of a biofuelled detachable fish smoking kiln
2016
·
Akande, Gbola R.
, Adeyemi, Remi Sikiru
·
Agricultural Engineering International: CIGR Journal
·
1
PDF
Technological Properties and Biochemical Studies of Bonga Ethmalosa fimhriata
2005
·
G.R. Akande
, E. O. Faturoti
·
Fishery Technology
·
1
Control of insect infestation in smoked West African sardines Sardinella maderensis 'Sawa' using actellic 50 EC solution
2001
·
G.R. Akande
, Asuquo-King
·
AquaDocs (United Nations Educational, Scientific and Cultural Organization)
·
1
Effects of smoking on fatty acids composition of croaker (Pseudotolithus senegalensis)
2018
·
M.M. Salaudeen
, A.O. Osibona
, et al.
·
Journal of Aquatic Sciences
Seasonal Variations in Selected Physico-Chemical Parameters of Culture Systems Used in Raising African Catfish, Clarias gariepinus (Burchell, 1822) in Ibadan, Nigeria
2017
·
O. Adeosun
, F.E. Olaifa
, et al.
·
International Journal of Aquaculture
Blueprint for canned fish products
2012
·
Akande, G.R.
, Ayinla, O.A.
, et al.
·
AquaDocs (United Nations Educational, Scientific and Cultural Organization)
Quality changes and heavy metal analysis of marine water prawn and fresh water prawn stored in ice - Penaeus notialis/Macrobrachium vollenhovenii.
2009
·
M. M. Salaudeen
, G.R. Akande
, et al.
Utilization of flesh from Bonga (Ethmalosa fimbriata) as salted dried fish cakes
2007
·
G.R. Akande
, E. O. Faturoti
Fish loss assessment by intervention load tracking. Paper for presentation at 7th FAO Expert Consultation on Fish Technology in Senegal, Africa. December 2000.
2001
·
Dougal Jeffries
, G.R. Akande
, et al.
Field testing of the questionnaire methodology in the Lake Chad fisheries.
2001
·
G.R. Akande
, Michael King
Application of load tracking in the distribution chain of smoked sardines (Sardinella maderensis): A case study of Magbon-Alade fishing community.
2001
·
G.R. Akande
Field testing of methodologies for evaluating post-harvest losses of artisanal fisheries in West Africa: A case study of the fisheries of Lake Chad, Maiduguri, Borno State, Nigeria.
2001
·
G.R. Akande
Quality changes in canned tilapia stored at ambient and accelerated temperatures
1993
·
Akande, G.R.
, Eyo, A.A.
, et al.
·
AquaDocs (United Nations Educational, Scientific and Cultural Organization)
PDF
Trends in processing methods of tuna for consumer acceptability in Nigeria
1993
·
G.R. Akande
, P.A. Ozor
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Works count:
33
Citation count:
113
H-index:
5
I10-index:
1
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