Author

Barbara Brežná

Observed names: B. Brezna, B. Brežná, Barbara Brezna, Barbara Břežná

Institution: National Agricultural and Food Centre

Observed institutions: Slovak University of Technology in Bratislava, National Center for Toxicological Research, United States Food and Drug Administration, University of Ostrava, Slovak Academy of Sciences, Food Research Institute, Food Research Institute, Institute of Molecular Biology of the Slovak Academy of Sciences, Institute of Animal Biochemistry and Genetics of the Slovak Academy of Sciences, National Agricultural and Food Centre

ORCID: 0000-0002-4629-6092

Observed ORCID: 0000-0002-4629-6092

OpenAlex ID: A5084530283

Molecular characterization of dioxygenases from polycyclic aromatic hydrocarbon-degrading Mycobacterium spp.

2003 · Barbara Brezna, Ashraf A. Khan, et al. · FEMS Microbiology Letters · 104

Novel organization of genes in a phthalate degradation operon of Mycobacterium vanbaalenii PYR-1

2004 · Robin L. Stingley, Barbara Brezna, et al. · Microbiology · 100

Molecular characterization of cytochrome P450 genes in the polycyclic aromatic hydrocarbon degrading Mycobacterium vanbaalenii PYR-1

2005 · Barbara Brezna, Ohgew Kweon, et al. · Applied Microbiology and Biotechnology · 89

Subcellular localization of yeast Sec14 homologues and their involvement in regulation of phospholipid turnover

2003 · Martina Schnabl, Olga V. Oskolkova, et al. · European Journal of Biochemistry · 67

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A novel real-time polymerase chain reaction (PCR) method for the detection of walnuts in food

2006 · B. Brežná, L. Hudecová, et al. · European Food Research and Technology · 65

The effect of terpenes on the biodegradation of polychlorinated biphenyls by Pseudomonas stutzeri

2001 · Roman Tandlich, Barbara Brežná, et al. · Chemosphere · 61

Evidence for the existence of PAH-quinone reductase and catechol-O-methyltransferase in Mycobacterium vanbaalenii PYR-1

2004 · Yong-Hak Kim, Joanna D. Moody, et al. · Journal of Industrial Microbiology & Biotechnology · 54

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Culture-independent detection of microorganisms in traditional Slovakian bryndza cheese

2011 · Viera Chebeňová-Turcovská, Katarína Ženišová, et al. · International Journal of Food Microbiology · 52

Evaluation of fungal and yeast diversity in Slovakian wine-related microbial communities

2010 · Barbara Brežná, Katarína Ženišová, et al. · Antonie van Leeuwenhoek · 49

A novel real-time polymerase chain reaction method for the detection of pecan nuts in food

2007 · B. Brežná, T. Kuchta · European Food Research and Technology · 39

Detection and quantification of Listeria monocytogenes by 5'-nuclease polymerase chain reaction targeting the actA gene

2005 · K. Oravcova, E. Kaclikova, et al. · Letters in Applied Microbiology · 34

A novel real-time polymerase chain reaction method for the detection of macadamia nuts in food

2009 · B. Brežná, L. Piknová, et al. · European Food Research and Technology · 31

A novel real-time polymerase chain reaction method for the qualitative detection of pistachio in food

2008 · B. Brežná, H. Dudášová, et al. · European Food Research and Technology · 28

Identification of lactic acid bacteria in Slovakian bryndza cheese

2009 · G. Berta, V. Chebeňová, et al. · 27

Detection of pea in food by real-time polymerase chain reaction (PCR)

2005 · B. Brežná, L. Hudecová, et al. · European Food Research and Technology · 26

Yeast diversity investigation of wine-related samples from two different Slovakian wine-producing areas through a multistep procedure

2011 · Lucia Kraková, Katarína Chovanová, et al. · LWT · 22

A Novel Real-Time Polymerase Chain Reaction Method for the Detection of Brazil Nuts in Food

2010 · Barbara Brežná, Hana Dudášová, et al. · Journal of AOAC International · 18

Selection and identification of autochthonous yeasts in Slovakian wine samples using a rapid and reliable three-step approach

2011 · K. Chovanová, L. Kraková, et al. · Letters in Applied Microbiology · 17

A novel method with improved sensitivity for the detection of peanuts based upon single-tube nested real-time polymerase chain reaction

2011 · Eva Bergerová, Barbara Brežná, et al. · European Food Research and Technology · 16

Mapping of wine yeast and fungal diversity in the Small Carpathian wine-producing region (Slovakia): evaluation of phenotypic, genotypic and culture-independent approaches

2014 · Katarína Ženišová, Katarína Chovanová, et al. · Annals of Microbiology · 13

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Associations between air pollution in the industrial and suburban parts of Ostrava city and their use

2017 · Vitezslav Jirik, Barbara Brezna, et al. · Environmental Monitoring and Assessment · 8

Randomly-amplified microsatellite polymorphism for preliminary typing of lactic acid bacteria from Bryndza Cheese

2010 · V. Chebeňová, G. Berta, et al. · Folia Microbiologica · 7

In silico and experimental evaluation of DNA-based detection methods for the ability to discriminate almond from other Prunus spp.

2014 · Barbara Brežná, Jiří Šmíd, et al. · Molecular and Cellular Probes · 6

Real-time PCR Methods for Identification of Animal or Plant Species

2013 · Barbara Brežná, L. Piknová · Dialnet (Universidad de la Rioja) · 3

Real-time PCR for detection of pistachio in food targeting a low copy number gene marker

2022 · Barbara Brežná, Jiří Šmíd, et al. · European Food Research and Technology · 2

Works count: 39

Citation count: 940

H-index: 17

I10-index: 20