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Abraham Calderón-Castro

Observed names: A. Calderón-Castro, Abraham Calderon Castro, Calderón Castro, Abraham, Calderón-Castro, Abraham
Observed institution: Universidad Autónoma de Sinaloa
ORCID: 0000-0001-6652-5705
Observed ORCID: 0000-0001-6652-5705
OpenAlex ID: A5084550777
Chitosan as an Outstanding Polysaccharide Improving Health-Commodities of Humans and Environmental Protection
2023 · Lorenzo A. Picos-Corrales, Ana M. Morales-Burgos, et al. · Polymers · 117
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Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins
2018 · Abraham Calderón-Castro, Misael Odín Vega-García, et al. · Journal of Food Science and Technology · 77
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Mechanical, physical and microstructural properties of acetylated starch-based biocomposites reinforced with acetylated sugarcane fiber
2019 · Perla Rosa Fitch-Vargas, Irma Leticia Camacho-Hernández, et al. · Carbohydrate Polymers · 76
Effect of compounding and plastic processing methods on the development of bioplastics based on acetylated starch reinforced with sugarcane bagasse cellulose fibers
2022 · Perla Rosa Fitch-Vargas, Irma Leticia Camacho-Hernández, et al. · Industrial Crops and Products · 45
Effect of a Corn Starch Coating Obtained by the Combination of Extrusion Process and Casting Technique on the Postharvest Quality of Tomato
2018 · P.R. Fitch-Vargas, Universidad Autónoma de Sinaloa, et al. · Revista Mexicana de Ingeniería Química · 25
Optimization of corn starch acetylation and succinylation using the extrusion process
2019 · Abraham Calderón-Castro, Noelia Jacobo-Valenzuela, et al. · Journal of Food Science and Technology · 15
Development of edible films based on reactive extrusion succinylated corn starch for the preservation of mango (Mangifera indica L. Cv. Kent)
2024 · Perla Rosa Fitch-Vargas, Ernesto Aguilar-Palazuelos, et al. · Journal of Food Measurement & Characterization · 14
Edible Films Based on Corn Starch and Gelatin Obtained by the Combination of Extrusion and Casting Process: Characterization and Applications
2024 · Ernesto Aguilar-Palazuelos, Perla Rosa Fitch-Vargas, et al. · Food Biophysics · 10
Effect of the extrusion process on phytochemical, antioxidant, and cooking properties of gluten-free pasta made from broken rice and nopal
2024 · Y.A. Castro-Montoya, Universidad Autónoma de Sinaloa, et al. · Revista Mexicana de Ingeniería Química · 5
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Functional characterization of edible films based on reactive extrusion acetylated corn starch
2023 · Ernesto Aguilar-Palazuelos, Perla Rosa Fitch-Vargas, et al. · Journal of Food Measurement & Characterization · 5
Effect of the storage relative humidity on the physicochemical properties of corn starch edible films obtained by a combination of extrusion process and casting technique
2022 · A. Calderón-Castro, Universidad Autónoma de Sinaloa, et al. · Revista Mexicana de Ingeniería Química · 4
Optimization of cellulose extraction from mango seed tegument: a sustainable approach for biopolymer applications
2025 · Marco A. Sánchez-Chilero, Ernesto Aguilar-Palazuelos, et al. · Biomass Conversion and Biorefinery · 1
Optimization of the extrusion process from physical, physicochemical, and antioxidant characterization of high-fiber breakfast cereals produced with bran and winter squash (Cucurbita moschata D.)
2025 · Carlos Iván Delgado-Nieblas, Xóchitl Ariadna Ruiz-Armenta, et al. · Journal of Food Measurement & Characterization · 1
Impacto de las condiciones de extrusión en las propiedades físicas de mezclas de amaranto-avena en la elaboración de botanas de tercera generación con valor funcional
2026 · Rivera-Estrada, Andrea Paolli, Milán-Noris, Evelia María, et al. · QUIBIOUAS Revista de Ciencias Químico Biológicas
Effect of extrusion temperature and glycerol content on mechanical and barrier properties of amaranth flour-based edible films
2026 · Abraham Calderón-Castro, Ernesto Aguilar-Palazuelos, et al. · Biomass Conversion and Biorefinery
Development and optimization of bioactive edible films from acetylated corn starch, glycerol, and citronella essential oil: mechanical, barrier, and antifungal characterization
2026 · Xóchitl Ariadna Ruiz-Armenta, Ernesto Aguilar-Palazuelos, et al. · Journal of Food Measurement & Characterization
Producción de Películas Comestibles a base de Harina de Almendra de Mango mediante la Optimización de Variables de Proceso de Extrusion Termoplástica
2026 · Aguilar-Palazuelos, Ernesto, Sánchez-Chilero, Marco Antonio, et al. · QUIBIOUAS Revista de Ciencias Químico Biológicas
Use of sake kasu for the production of gluten-free functional pasta: effect of the extrusion process on chemical, cooking and antioxidant properties.
2025 · Agustin López Diaz, Carlos Delgado Nieblas, et al. · BIOtecnia
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Desarrollo y optimización de películas comestibles de almidón de maíz incorporando aceite esencial de citronela y nanopartículas de calcioalmidón de maíz incorporando aceite esencial de citronela y nanopartículas de calcio
2024 · Calderón Castro, Abraham, Ahumada Meza , Jesús Armando, et al. · QUIBIOUAS Revista de Ciencias Químico Biológicas
Works count: 20
Citation count: 395
H-index: 8
I10-index: 8
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