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Oghenetega Jonathan Avwioroko

Observed names: Avwioroko Avwioroko OJ, Avwioroko, Oghenetega J., J Avwioroko Oghenetega, O.J. Avwioroko, OJ Avwioroko, Oghenetega Avwioroko, Oghenetega J Avwioroko, Oghenetega J. AVWIOROKO, Oghenetega J. Avwioroko
Observed institutions: University of Port Harcourt, Kogi State University, Redeemer University, Delta State University, Redeemer's University, University of Africa Toru-Orua
ORCID: 0000-0001-8742-6765
Observed ORCID: 0000-0001-8742-6765
OpenAlex ID: A5084579355
Phytochemical profile, antioxidant, α-amylase inhibition, binding interaction and docking studies of Justicia carnea bioactive compounds with α-amylase
2020 · Akpovwehwee A. Anigboro, Oghenetega J. Avwioroko, et al. · Biophysical Chemistry · 55
White Gold: Cassava as an Industrial Base
2015 · Nyerhovwo J. Tonukari, Nyerhovwo J. Tonukari, et al. · American Journal of Plant Sciences · 52
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Characterization of a surfactant-stable α-amylase produced by solid-state fermentation of cassava (Manihot esculenta Crantz) tubers using Rhizopus oligosporus: Kinetics, thermal inactivation thermodynamics and potential application in laundry industries
2022 · Egoamaka O. Egbune, Oghenetega J. Avwioroko, et al. · Biocatalysis and Agricultural Biotechnology · 38
α-Amylase inhibition, anti-glycation property and characterization of the binding interaction of citric acid with α-amylase using multiple spectroscopic, kinetics and molecular docking approaches
2022 · Oghenetega J. Avwioroko, Akpovwehwee A. Anigboro, et al. · Journal of Molecular Liquids · 34
Solid-state fermentation of cassava (Manihot esculenta Crantz): a review
2023 · Egoamaka O. Egbune, Theresa Ezedom, et al. · World Journal of Microbiology and Biotechnology · 31
Anti-obesity, antioxidant and in silico evaluation of Justicia carnea bioactive compounds as potential inhibitors of an enzyme linked with obesity: Insights from kinetics, semi-empirical quantum mechanics and molecular docking analysis
2021 · Akpovwehwee A. Anigboro, Oghenetega J. Avwioroko, et al. · Biophysical Chemistry · 31
Investigation of the binding interaction of α-amylase with Chrysophyllum albidum seed extract and its silver nanoparticles: A multi-spectroscopic approach
2020 · Oghenetega J. Avwioroko, Akpovwehwee A. Anigboro, et al. · Chemical Data Collections · 28
Phytochemical Constituents, Antimalarial Efficacy, and Protective Effect of Eucalyptus camaldulensis Aqueous Leaf Extract in Plasmodium berghei-Infected Mice
2020 · Akpovwehwee Akporhuarho Anigbo, Oghenetega Jonathan Avwioroko, et al. · Preventive Nutrition and Food Science · 26
Isolation, identification and in silico analysis of alpha-amylase gene of Aspergillus niger strain CSA35 obtained from cassava undergoing spoilage
2018 · Oghenetega J. Avwioroko, Akpovwehwee A. Anigboro, et al. · Biochemistry and Biophysics Reports · 24
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Anti-diabetic effect of combined treatment with Aloe vera gel and Metformin on alloxan-induced diabetic rats
2018 · F.O. Atanu, O.J. Avwioroko, et al. · Journal of Ayurvedic and Herbal Medicine · 23
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Evaluation of chemical composition, in vitro antioxidant, and antidiabetic activities of solvent extracts of Irvingia gabonensis leaves
2022 · Francis O. Atanu, Arinzechukwu Ikeojukwu, et al. · Heliyon · 22
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Characterization of α-amylases isolated from Cyperus esculentus seeds (tigernut): Biochemical features, kinetics and thermal inactivation thermodynamics
2019 · Oghenetega J. Avwioroko, Akpovwehwee A. Anigboro, et al. · Biocatalysis and Agricultural Biotechnology · 22
Exploring the binding interactions of structurally diverse dichalcogenoimidodiphosphinate ligands with α-amylase: Spectroscopic approach coupled with molecular docking
2020 · Oghenetega J. Avwioroko, Temidayo T. Oyetunde, et al. · Biochemistry and Biophysics Reports · 19
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A novel pig feed formulation containing Aspergillus niger CSA35 pretreated-cassava peels and its effect on growth and selected biochemical parameters of pigs
2016 · J Tonukari Nyerhovwo, E Oliseneku Egbune, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 19
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Effect of Preservation on Two Different Varieties of Vernonia amygdalina Del. (Bitter) Leaves
2015 · Nyerhovwo J. Tonukari, Oghenetega J. Avwioroko, et al. · Food and Nutrition Sciences · 14
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Biochemical Characterization of Crude α-Amylase of Aspergillus spp. Associated with the Spoilage of Cassava (Manihot esculenta) Tubers and Processed Products in Nigeria
2015 · Oghenetega Jonathan Avwioroko · Advances in Biochemistry · 14
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Rhizopus oligosporus alkaline protease in cassava fermentation: Characterization and detergent potential
2023 · Egoamaka O. Egbune, Oghenetega J. Avwioroko, et al. · Biocatalysis and Agricultural Biotechnology · 13
Exposure to Nickel–Cadmium Contamination of Drinking Water Culminates in Liver Cirrhosis, Renal Azotemia, and Metabolic Stress in Rats
2023 · Augustine Apiamu, Oghenetega J. Avwioroko, et al. · Biological Trace Element Research · 12
Phytochemical constituents, antidiabetic and ameliorative effects of Polyalthia longifiola leaf extract in alloxan-induced diabetic rats
2018 · A.A. Anigboro, O.J. Avwioroko, et al. · Journal of applied science and environmental management · 12
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Comparative Biochemical Evaluation of the Proximate, Mineral, and Phytochemical Constituents ofXylopia aethiopicaWhole Fruit, Seed, and Pericarp
2021 · Mojisola Adebimpe Fategbe, Oghenetega Jonathan Avwioroko, et al. · Preventive Nutrition and Food Science · 11
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Solid-state Fermentation of Cassava (Manihot esculenta) Peels Using Rhizopus Oligosporus: Application of the Fermented Peels in Yeast Production and Characterization of α-amylase Enzyme Produced in the Process
2023 · Akpovwehwee A. Anigboro, Alfred I. Ajoh, et al. · Chemistry Africa · 10
Bioactive components of Ficus exasperata , Moringa oleifera and Jatropha tanjorensis leaf extracts and evaluation of their antioxidant properties
2019 · Akpovwehwee A. Anigboro, Oghenetega J. Avwioroko, et al. · Eurasian Journal of Biosciences · 9
Comparative Study of the Effects of Annona muricata and Tapinanthus globiferus Extracts on Biochemical Indices of Diabetic Rats
2019 · Atanu Atanu FO, Avwioroko Avwioroko OJ, et al. · Pharmacognosy Journal · 9
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Nutritional compositions and antioxidant properties of typical Urhobo Nigerian soups
2013 · Nyerhovwo J Tonukari, Oghenetega J Avwioroko, et al. · Nigerian Journal of Technological Research · 9
Exploring Biochemical Parameters and Enzyme Profiles in Yeast-Assisted Fermentation of Biofortified Palm Kernel Cake
2024 · Egoamaka O. Egbune, Olisemeke U. Egbune, et al. · Industrial Biotechnology · 7
Works count: 55
Citation count: 616
H-index: 14
I10-index: 21
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