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Swastika Dewi

Observed name: D Swastika
ORCID: 0000-0002-1159-7565
Observed ORCID: 0000-0002-1159-7565
OpenAlex ID: A5084590221
Optimizing probiotic orange juice spherification: effects of sodium alginate, calcium lactate, and hardening time using Box-Behnken
2025 · Rafli Zulfa Kamil, Graceshella Candra Ditya Suwarno, et al. · Food Science and Biotechnology · 6
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Physical and Chemical Characteristics of Teak (Tectona Grandis) Leaves as Food Packaging Material
2021 · Swastika Dewi, Supriyadi Supriyadi, et al. · Indonesian Food and Nutrition Progress · 6
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Mechanisms and Applications of Essential Oils as Natural Preservatives in Meat Products: A Review
2025 · Ulil Afidah, Riuh Wardhani, et al. · Journal of Applied Food Technology · 4
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Influence of Storage Conditions on the Physicochemical Quality of Selected Non-Climacteric Fruits
2025 · Swastika Dewi, Yasmin Aulia Rachma, et al. · International Journal of Research Publication and Reviews · 1
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Valorizing Waste: The Effects of Ultrasonic Extraction Time on Jackfruit Rind Pectin Properties
2025 · Swastika Dewi, Wiwid Rizqi Maryati, et al. · IOP Conference Series Earth and Environmental Science · 1
The dynamics of physicochemical changes in various banana cultivars (Musa spp.) during storage
2026 · B P P Hega, Z K Rafli, et al. · Plant Science Today
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Interactive Effects of Chemical Ripening and Moisture Management on Physicochemical Quality of Raja Banana (Musa spp.)
2026 · Yasmin Aulia Rachma,, Swastika Dewi, et al. · International Journal of Life Science and Agriculture Research
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Volatile compound profile of lemongrass extract and the effect of lemongrass extract towards physical, chemical, and sensory properties of Es puter (coconut ice cream)
2026 · Swastika Dewi, Ahmad Ni’matullah Al-Baarri, et al. · Scifood.
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Effect of storage and packaging on physicochemical and functional properties of Es Puter powder enriched with ginger extract
2026 · Ahmad Nimatullah Al-Baarri, Laila Rahmawati, et al. · Scifood.
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Effect ginger (Zingiber officinale Rosc.) extract addition on antioxidant activity, phenol total content, overrun, sensory, and shelf life of Ice Puter [Efek penambahan ekstrak jahe (Zingiber officinale Rosc.) terhadap aktivitas antioksidan, kandungan total fenol, overrun, sensori dan masa simpan es puter]
2025 · Ahmad Ni'matullah Al-Baarri, Swastika Dewi, et al. · Jurnal Teknologi & Industri Hasil Pertanian
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Physiochemical Responses of Raja Banana (Musa spp.) to Calcium Carbide and Desiccant Treatment
2025 · Yasmin Aulia Rachma, Ratih Paramastuti, et al. · International Journal of Research Publication and Reviews
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PENGARUH PENAMBAHAN BUBUK Lactobacillus plantarum Dad-13 TERHADAP TOTAL BAKTERI ASAM LAKTAT, SIFAT FISIK, DAN SENSORIS SELAI COKELAT KACANG
2024 · Universitas Diponegoro, Rafli Kamil, et al. · Jurnal Pangan dan Agroindustri
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The Impact of Ginger Extract (Zingiber officinale Rosc.) Addition on Overrun Value, Melting Resistance, Viscosity, and Hedonic Ratings in Gelato
2024 · Hega Bintang Pratama Putra, Ahmad Ni'matullah Al-Baarri, et al. · Journal of Applied Food Technology
Works count: 14
Citation count: 19
H-index: 3
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