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Author

Ping Hu

Observed name: P. Hu
Institution: Guizhou University
ORCID: 0000-0002-6473-4105
Observed ORCID: 0000-0002-6473-4105
OpenAlex ID: A5084597599
Co-fermentation with Lactobacillus curvatus LAB26 and Pediococcus pentosaceus SWU73571 for improving quality and safety of sour meat
2020 · Yulong Zhang, Ping Hu, et al. · Meat Science · 86
Antioxidant Activities of Lactic Acid Bacteria for Quality Improvement of Fermented Sausage
2017 · Yulong Zhang, Ping Hu, et al. · Journal of Food Science · 71
Research on flavor characteristics of beef cooked in tomato sour soup by gas chromatography-ion mobility spectrometry and electronic nose
2023 · Wenyan Wu, Xiaoyu Wang, et al. · LWT · 45
Effect of ultrasound treatment on the oxidation and conformational structure of myofibrillar protein of beef marinated in red sour soup
2025 · Huaisheng Zheng, Chaobin Huang, et al. · Meat Science · 44
Effect and Correlation of Rosa roxburghii Tratt Fruit Vinegar on Obesity, Dyslipidemia and Intestinal Microbiota Disorder in High-Fat Diet Mice
2022 · Jiuchang Li, Jun Zhang, et al. · Foods · 39
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Evaluation of ultrasound-assisted tomato sour soup marination on beef: Insights into physicochemical, sensory, microstructural, and flavour characteristics
2024 · Huaisheng Zheng, Lilang Li, et al. · Ultrasonics Sonochemistry · 29
Influences of pulsed light-UV treatment on the storage period of dry-cured meat and shelf life prediction by ASLT method
2019 · Na Liu, Qiujin Zhu, et al. · Journal of Food Science and Technology · 29
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Study of the Lactobacillus sakei protective effect towards spoilage bacteria in vacuum packed cooked ham analyzed by PCR–DGGE
2008 · P. Hu, X.L. Xu, et al. · Meat Science · 23
Effect of sugar content on characteristic flavour formation of tomato sour soup fermented by Lacticaseibacillus casei H1 based on non-targeted metabolomics analysis
2024 · Huaisheng Zheng, Jingzhu Jiang, et al. · Food Chemistry X · 20
Comparison of Fermentation Behaviors and Characteristics of Tomato Sour Soup between Natural Fermentation and Dominant Bacteria-Enhanced Fermentation
2022 · Juan Li, Xiaoyu Wang, et al. · Microorganisms · 18
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Effect and Correlation of Rosa roxburghii Tratt Juice Fermented by Lactobacillus paracasei SR10-1 on Oxidative Stress and Gut Microflora Dysbiosis in Streptozotocin (STZ)-Induced Type 2 Diabetes Mellitus Mice
2023 · Maoyang Wei, Dandan Feng, et al. · Foods · 13
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Exploring the Mechanism of Liquid Smoke and Human Taste Perception Based on the Synergy of the Electronic Tongue, Molecular Docking, and Multiple Linear Regression
2020 · Ke Hu, Rui Chang, et al. · Food Biophysics · 13
Effect of fermented Rosa roxburghii Tratt fruit juice on gut microbiota in a dextran sulfate sodium-induced colitis mouse model
2023 · Yunyang Zuo, Haoxiang Xu, et al. · Food Science and Human Wellness · 12
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DNA damage protection and antioxidant activities of peptides isolated from sour meat co-fermented by P. pentosaceus SWU73571 and L. curvatus LAB26
2020 · Yulong Zhang, Ping Hu, et al. · CyTA - Journal of Food · 12
Elucidating the volatile flavor compounds and fermentation properties of Guizhou fermented wind dried pork
2025 · HaoXiang Xu, Lu Lei, et al. · Food Production Processing and Nutrition · 8
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Improvement of tomato sour soup fermentation by Lacticaseibacillus casei H1 addition
2022 · Shasha Zheng, Wenyan Wu, et al. · Journal of Food Processing and Preservation · 6
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Fermented Rosa roxburghii Tratt juice ameliorates obesity by modulating the composition of gut microbiota in high-fat diet induced obese mice
2025 · Shuhong Liu, Jiuchang Li, et al. · Food Science and Human Wellness · 1
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Application of Antioxidants in the Storage of Chilled Beef
2013 · Ping Hu · Guizhou nongye kexue
Electropolymerization for Preparation of Melamine Molecularly Imprinted QCM Sensor Membrane and Its Characterization
2013 · Ping Hu · Meat Research
Studies on oxygen tolerance test and application characteristics of Bifidobacterium infantis
2012 · Ping Hu · Food and Machinery
Optimization of Microencasuplation of Black Raspberry Juice by Response Surface Methodology
2012 · Ping Hu · Food Science
Research Advance in Rapid Detection of Staphylococcus aureus in Food and Its Enterotoxin
2011 · Ping Hu · Guangdong nongye kexue
Research Advances on The Development of Raspberry Dairy Products
2011 · QU Xiao-yuan, Ping Hu · Tianjin Agricultural Sciences
Application of HACCP System in Production of Stirred Yoghurt
2011 · Ping Hu · Journal of Dairy Science and Technology
Ultraviolet Spectroscopic Investigations into Melamine Molecular Imprinting Pre-assembly System
2011 · Ping Hu · Food Science
Works count: 29
Citation count: 469
H-index: 12
I10-index: 14
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