Author

Konstantina Sfyra

Observed names: Sfyra, Konstantina, Sfyra, Konstantina; id_orcid 0000-0002-8554-6090

Institution: Aarhus University

Observed institution: Aarhus University

ORCID: 0000-0002-8554-6090

Observed ORCID: 0000-0002-8554-6090

OpenAlex ID: A5084617982

Texture profiling of muscle meat benchmarks and plant-based analogues: An instrumental and sensory design approach with focus on correlations

2024 · Farzaneh Nasrollahzadeh, Niki Alexi, et al. · Food Hydrocolloids · 33

Temporal check‐all‐that‐apply on the sensory profiling of sucrose‐replaced sweetener blends of natural and synthetic origin

2023 · Glenn H. Andersen, Niki Alexi, et al. · Journal of Sensory Studies · 10

Raw and Cooked Quality of Gilthead Seabream Fillets (Sparus aurata, L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension

2022 · Niki Alexi, Konstantina Sfyra, et al. · Foods · 9

Preservation of Monkfish ( Lophius piscatorius ) Fillets Through Dry‐Aging and Impact of Processing on the Quality and Shelf Life When Compared to Fresh Fillets

2025 · Kristian Key Milan Thamsborg, Glenn Birksø Hjorth Andersen, et al. · Journal of Food Science · 2

Accelerating crystallization of anhydrous milk fat using acoustic wave induced cavitation technology

2025 · Ehsan Seyfali, Mohammad Hadi Khoshtaghaza, et al. · Journal of Food Engineering · 2

Accelerating crystallization of palm oil using acoustic wave induced cavitation technology

2025 · Ehsan Seyfali, Mohammad Hadi Khoshtaghaza, et al. · Food Structure · 1

Investigating Consumer‐Centric Sustainable Food Packaging Challenges and Preferences: A Cross‐Cultural Analysis From Seven European Countries in a GenZ and Millennials Population

2026 · Victoria Norton, Stella Lignou, et al. · Food Frontiers

RECYCLE-REUSE-REDUCE: Developing sustainable food packaging toolkits for school-aged children in Poland and Spain – A pilot study

2025 · Victoria Norton, Stella Lignou, et al. · Societal Impacts

Do protoypes of plant-based burgers match the sensory properties of commercial plant-based burgers and regular meat burgers?

2022 · Kidmose, Ulla, Sfyra, Konstantina; id_orcid 0000-0002-8554-6090

Works count: 10

Citation count: 57

H-index: 3

I10-index: 2