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Bhavadharini Boopathy

Observed names: B Bhavadharini, B. Bhavadharini
ORCID: 0000-0002-3988-3088
Observed ORCID: 0000-0002-3988-3088
OpenAlex ID: A5084651397
Chlorpyrifos pesticide reduction in soybean using cold plasma and ozone treatments
2022 · R. Anbarasan, S. Jaspin, et al. · LWT · 79
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Virtual, augmented, and mixed reality as a versatile tool in food consumer behavior evaluation: Recent advances in aroma, taste, and texture incorporation
2023 · B Bhavadharini, V Monica, et al. · Comprehensive Reviews in Food Science and Food Safety · 62
Plasma processing: a sustainable technology in agri-food processing
2023 · Anbarasan Rajan, Bhavadharini Boopathy, et al. · Sustainable Food Technology · 58
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Ozone: An Alternative Fumigant in Controlling the Stored Product Insects and Pests: A Status Report
2021 · Bhavadharini Boopathy, Anbarasan Rajan, et al. · Ozone Science and Engineering · 54
Recent Advances in Biosensors for Detection of Chemical Contaminants in Food — a Review
2022 · B. Bhavadharini, M. Kavimughil, et al. · Food Analytical Methods · 45
Cold plasma disinfestation of Callosobruchus maculatus infested soybeans: Its subsequent impact on soymilk extraction yield and quality
2022 · Rajan Anbarasan, Bhavadharini Boopathy, et al. · Journal of Food Process Engineering · 22
Investigation of hydrogel temperature and concentration on tapioca xerogel formation
2021 · Jaspin Stephen, Dharini Manoharan, et al. · Journal of Food Process Engineering · 14
Generation of Species-Specific High-Strength Plasma Activated Water at Neutral pH and its Antimicrobial Characteristics
2024 · Bhavadharini Boopathy, Debapriya Mukherjee, et al. · Plasma Chemistry and Plasma Processing · 11
Generation of neutral pH high‐strength plasma‐activated water from a pin to water discharge and its bactericidal activity on multidrug‐resistant pathogens
2022 · Punith N., Ashish K. Singh, et al. · Plasma Processes and Polymers · 11
Evaluation of temperature and concentration on the development of rice hydrogel and 2D xerogel
2021 · Bhavadharini Boopathy, Jaspin Stephen, et al. · Journal of Food Processing and Preservation · 11
Development and characterisation of structurally reforming engineered flat‐rice xerogel for hot water cooking
2022 · Bhavadharini Boopathy, Anbarasan Rajan, et al. · International Journal of Food Science & Technology · 3
VR, AR and MR in Consumer Behaviour Studies
2025 · Bhavadharini Boopathy, Lakshminarayana Rao · CRC Press eBooks
Works count: 12
Citation count: 370
H-index: 10
I10-index: 10
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