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Zhouyou Zhang
Institution:
Sichuan University of Science and Engineering
Observed institution:
Sichuan University of Science and Engineering
ORCID:
0000-0002-4830-3663
Observed ORCID:
0000-0002-4830-3663
OpenAlex ID:
A5084686523
Effect of starch on the gel properties and protein conformation of egg white subjected to alkali‐heat treatment
2023
·
Yang Ye
, Anjiao Li
, et al.
·
International Journal of Food Science & Technology
·
10
PDF
Physicochemical properties, microstructure and protein characteristic of frozen chicken feet as affected by different thawing methods
2023
·
Xianling Yuan
, Zhouyou Zhang
, et al.
·
International Journal of Food Properties
·
9
PDF
Effect of different cooking conditions on the quality characteristics of chicken claws
2024
·
Yifan Yu
, Xianling Yuan
, et al.
·
Food Science & Nutrition
·
6
Changes in flavor substances during the processing of boneless cold‐eating rabbit meat
2023
·
Xianling Yuan
, Xianjie Peng
, et al.
·
Food Science & Nutrition
·
3
PDF
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Works count:
4
Citation count:
28
H-index:
3
I10-index:
1
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