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Zhina Chen

Observed name: Zhina CHEN
ORCID: 0000-0002-1930-3322
Observed ORCID: 0000-0002-1930-3322
OpenAlex ID: A5084736956
Towards more sustainable surimi gels: Deciphering the hybrid gelation of myofibrillar/plant proteins
2023 · Tao Ye, Xing Chen, et al. · Food Hydrocolloids · 75
Effect of lactic acid bacteria and yeasts on the structure and fermentation properties of Tibetan kefir grains
2020 · Zhina Chen, Tian Liu, et al. · International Dairy Journal · 33
Quality and microbial community of high pressure shucked crab ( Eriocheir sinensis ) meat stored at 4°C
2021 · Tao Ye, Xing Chen, et al. · Journal of Food Processing and Preservation · 23
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Quality characteristics of shucked crab meat ( Eriocheir sinensis ) processed by high pressure during superchilled storage
2021 · Tao Ye, Xing Chen, et al. · Journal of Food Biochemistry · 19
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Masterly substitution of plant proteins can achieve acceptable sensory and nutritional attributes in meat-reduced surimi gel
2024 · Tao Ye, Xing Chen, et al. · LWT · 14
Freeze-Thawing Treatment as a Simple Way to Tune the Gel Property and Digestibility of Minced Meat from Red Swamp Crayfish (Procambarus clarkiix)
2022 · Tao Ye, Xing Chen, et al. · Foods · 10
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Enhancing saltiness perception in the meat-reduced surimi gel by transglutaminase crosslinking: Sodium ion release, microstructural characteristics, and protein conformation
2025 · Tao Ye, Xing Chen, et al. · Food Chemistry · 8
Evolution in a plant matrix: adaptive reshaping of kefir grains microbiota and function during long-term soymilk culture
2025 · Zhina Chen, Qingqing Li, et al. · Frontiers in Microbiology · 8
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Loss of immobilized water and intense protein aggregation responsible for quality deterioration of ready to eat firm tofu
2021 · Tao Ye, Xing Chen, et al. · Journal of Texture Studies · 8
Electrospinning PCL-CA packaging membranes with transmittance response to ethanol for monitoring grape freshness
2025 · Li Xia, Zhina Chen, et al. · Food Chemistry · 7
Mechanisms of transglutaminase-induced crosslinking in hybrid surimi/plant protein gels: A focus on mechanical properties and microstructure
2025 · Tao Ye, Xing Chen, et al. · Food Research International · 6
Synergistic Effects of Extrusion on the Structural, Functional and Safety Improvement of Cassava Starch: A Review
2025 · Mingming Qi, Zhina Chen, et al. · Plant Foods for Human Nutrition · 5
Efficiency and Safety Assurance of Six Fungicides Applied on Postharvest Cabbages Stored in a Natural Environment
2018 · Guopeng Miao, Juan Han, et al. · Journal of Agricultural and Food Chemistry · 5
Formation Mechanism of Key Flavor Compounds During the Fermentation of Strawberry Juice with Water Kefir Grains
2026 · Linlin Yin, Shunchang Pu, et al. · Foods · 3
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Quality characteristics and microbial community dynamics of soy whey fermented by Tibetan kefir grains
2022 · Zhina Chen, Tao Ye, et al. · Journal of Food Processing and Preservation · 3
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Kefir-fermented soymilk reduces exercise-induced fatigue in mice by influencing the gut microbiota and short-chain fatty acid metabolism
2026 · Xiaoyu Wang, Junshun Zhang, et al. · Frontiers in Microbiology · 1
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Effects of NaCl concentration on the sodium release kinetics and gel properties of surimi/pea protein mixed gels
2026 · Tao Ye, Xing Chen, et al. · Food Chemistry X
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Effects of Spice Treatment Methods on the Flavor Modification and Quality Characteristics of Surimi/Pea Protein Mixed Gels
2026 · Tao Ye, Leman Bu, et al. · Foods
Research Progress on the Mechanisms Underlying the Amelioration of Alcoholic Liver Disease by Major Functional Components of Ginseng
2026 · Junshun Zhang, Suwan Lu, et al. · Food Reviews International
An integrated genomic and phenotypic insight into safety performance and probiotic potential of a novel strain Pediococcus pentosaceus K6 derived from Tibetan kefir
2026 · Xiaochen Huang, Yingying Yang, et al. · Frontiers in Microbiology
Antibacterial and antioxidant activity of ginsenosides from ginseng rootlets and their application in beef preservation
2026 · Junshun Zhang, Maoyu Wang, et al. · World Journal of Microbiology and Biotechnology
Does a plant protein substitution strategy endow hybrid plant protein/surimi gels with nutritional quality surpassing pure meat?
2026 · Tao Ye, Xing Chen, et al. · Food Science and Human Wellness
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Works count: 24
Citation count: 229
H-index: 8
I10-index: 6
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