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Leonard D.K. De-Souza

Observed names: L. De-Souza, Leonard D. K. De‐Souza, Leonard Delali Kodjo De-Souza
ORCID: 0000-0002-6077-0854
Observed ORCID: 0000-0002-6077-0854
OpenAlex ID: A5084738141
Okra (Abelmoschus esculentus L.) pectin yield as influenced by particle size and extraction solvent
2023 · Benjamin Afotey, Jacob K. Agbenorhevi, et al. · Food Chemistry Advances · 10
Physicochemical evaluation of okra residue obtained after pectin extraction
2023 · Gifty Williams, Leonard D.K. De-Souza, et al. · International Journal of Food Properties · 3
Physical analysis and sensory properties of okra pectin chocolate during storage
2025 · Gifty Williams, Maame Y. B. Adjei, et al. · JSFA reports · 1
Proximate Composition and Relative Preference Mapping of Milk Chocolate Emulsified with Okra Pectin.
2024 · Gifty Williams, Maame Yaakwaah Adjei, et al. · Journal of Science and Technology (Ghana) · 1
Works count: 5
Citation count: 15
H-index: 2
I10-index: 1
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