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Dominique Larrea-Wachtendorff

Observed name: Larrea-Wachtendorff, Dominique
ORCID: 0000-0003-3331-309X
Observed ORCID: 0000-0003-3331-309X
OpenAlex ID: A5084755770
Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks
2022 · Serena Carpentieri, Dominique Larrea-Wachtendorff, et al. · Trends in Food Science & Technology · 72
Starch-Based Hydrogels Produced by High-Pressure Processing (HPP): Effect of the Starch Source and Processing Time
2020 · Dominique Larrea-Wachtendorff, Isabel Sousa, et al. · Food Engineering Reviews · 60
Potato Starch Hydrogels Produced by High Hydrostatic Pressure (HHP): A First Approach
2019 · Dominique Larrea-Wachtendorff, Gipsy Tabilo-Munizaga, et al. · Polymers · 54
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Protein Changes Caused by High Hydrostatic Pressure (HHP): A Study Using Differential Scanning Calorimetry (DSC) and Fourier Transform Infrared (FTIR) Spectroscopy
2015 · Dominique Larrea-Wachtendorff, Gipsy Tabilo-Munizaga, et al. · Food Engineering Reviews · 49
Effects of the Amylose/Amylopectin Content and Storage Conditions on Corn Starch Hydrogels Produced by High-Pressure Processing (HPP)
2023 · Oscar Pulgarín, Dominique Larrea-Wachtendorff, et al. · Gels · 43
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Evaluation of the Physical Stability of Starch-Based Hydrogels Produced by High-Pressure Processing (HPP)
2022 · Dominique Larrea-Wachtendorff, Vittoria Del Grosso, et al. · Gels · 38
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Effects of processing conditions and glycerol concentration on rheological and texture properties of starch-based hydrogels produced by high pressure processing (HPP)
2020 · Dominique Larrea-Wachtendorff, Gino Di Nobile, et al. · International Journal of Biological Macromolecules · 38
Pulling force analysis in injection pultrusion of glass/epoxy composites
2022 · Fausto Tucci, Dominique Larrea-Wachtendorff, et al. · Materials and Manufacturing Processes · 23
In vitro digestibility of rice and tapioca starch-based hydrogels produced by high-pressure processing (HPP)
2024 · Serena Carpentieri, Dominique Larrea-Wachtendorff, et al. · Innovative Food Science & Emerging Technologies · 17
Influence of semolina characteristics and pasta-making process on the physicochemical, structural, and sensorial properties of commercial durum wheat spaghetti
2024 · Serena Carpentieri, Dominique Larrea-Wachtendorff, et al. · Frontiers in Food Science and Technology · 15
Effect of pulsed electric fields (PEF) and ultrasound (US) assisted-extraction technologies on the recovery of functional clean-label starches from banana peels
2025 · Danela Silva-Ferrer, Dominique Larrea-Wachtendorff, et al. · LWT · 11
Clean-Label Starch Extraction from Agri-Food by-Products by Nonthermal Technologies
2025 · Danela Silva-Ferrer, Gipsy Tabilo-Munizaga, et al. · Current Food Science and Technology Reports · 9
Structural modifications of lupin protein isolate induced by high hydrostatic pressure and their impact on in vitro digestibility and techno-functional properties
2026 · Mauricio Opazo-Navarrete, Cristina Bravo-Reyes, et al. · Food Research International · 5
Pulsed electric fields for starch recovery from avocado seed: Structural changes, hydrogel formation and in vitro digestibility
2026 · Danela Silva-Ferrer, Dominique Larrea-Wachtendorff, et al. · Innovative Food Science & Emerging Technologies · 2
Off-flavor formation in legume protein ingredients: Linking molecular origins, processing-induced transformations, and mitigation strategies
2026 · Mauricio Opazo-Navarrete, Cristina Bravo-Reyes, et al. · Food Research International · 1
Effect of high hydrostatic pressure on in vitro digestibility and techno-functional properties of fava bean (Vicia faba L.) protein
2026 · Mauricio Opazo-Navarrete, Cristina Bravo-Reyes, et al. · Frontiers in Nutrition · 1
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Effect of Pulsed Electric Field and Ultrasound Treatments on Damaged Starch Content, Physicochemical Properties, and Digestibility of Wheat Flour
2026 · Dominique Larrea-Wachtendorff, Danela Silva-Ferrer, et al. · Food and Bioprocess Technology · 1
Works count: 18
Citation count: 439
H-index: 11
I10-index: 11
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