Author

Leslie W. Ferris

Observed names: L W Ferris, L. W. Ferris, L.W. Ferris, Leslie W Ferris

Institution: United States Food and Drug Administration

Observed institutions: United States Food and Drug Administration, United States Department of Agriculture

OpenAlex ID: A5084767576

The Viscosity of Natural and Remade Milk

1924 · Oscar L. Evenson, Leslie W. Ferris · Journal of Dairy Science · 10

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A Volumetric Method for the Detection and Estimation of Neutralizers in Butter and in Certain Allied Products.

1920 · L. W. Ferris · Journal of Industrial & Engineering Chemistry · 7

A Method for the Determination of Amino Nitrogen and Ammonia in Cream and Butter

1922 · L.W. Ferris · Journal of Dairy Science · 4

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The Volatile Acids and The Volatile Oxidizable Substances of Cream and Experimental Butter

1921 · L.W. Ferris, H.W. Redfield, et al. · Journal of Dairy Science · 4

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Milch und Milchprodukte

1928 · K. Weber, O. Baumann, et al. · Fresenius Zeitschrift für Analytische Chemie · 1

The Relation of the Oxidizability Value and the Amino and Ammonia Nitrogen Content to the Quality of Cream and Butter

1923 · L.W. Ferris · Journal of Dairy Science · 1

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A Method for the Quantitative Determination of Gelatin in Ice Creams

1922 · L.W. Ferris · Journal of Dairy Science · 1

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Report on Fruit Acids

1957 · L W Ferris · Journal of AOAC INTERNATIONAL

Report on Fruit Acids

1955 · L W Ferris · Journal of AOAC INTERNATIONAL

Report on Fruit Acids

1954 · L W Ferris · Journal of AOAC INTERNATIONAL

Preparation of Silicic Acid Columns for Partition Chromatography

1954 · Leslie W Ferris · Journal of AOAC INTERNATIONAL

Report on Fruit (Tartaric and Laevo-Malic) Acids

1953 · L W Ferris · Journal of AOAC INTERNATIONAL

Report on Tartaric Acid in Fruit Products

1952 · L W Ferris · Journal of AOAC INTERNATIONAL

Report on Citric Acid in Fruit and Fruit Products

1951 · L W Ferris · Journal of AOAC INTERNATIONAL

Report on Fruit Acids

1950 · L W Ferris · Journal of AOAC INTERNATIONAL

Milk Fat in Milk Chocolate

1948 · L W Ferris · Journal of AOAC INTERNATIONAL

Fette

1925 · M. Siegfeld, H. Kreis, et al. · Analytical and Bioanalytical Chemistry

The viscosity of natural and re-made milks

1924 · Oscar L. Evenson, Leslie W. Ferris · Journal of the Franklin Institute

The relation of the oxidizability value and the amino and ammonia nitrogen content to the quality of cream and butter

1923 · L.W. Ferris · Journal of the Franklin Institute

A method for the determination of amino nitrogen and ammonia in cream and butter nitrogen and ammonia in cream and butter

1922 · L.W. Ferris · Journal of the Franklin Institute

Wasserzusatz

1920 · Ch. Porcher, R. Dage, et al. · Fresenius Zeitschrift für Analytische Chemie

Detection of Added Water in Milk by Means of a Simplified Molecular Concentration Constant.

1917 · Leslie W. Ferris · Journal of Industrial & Engineering Chemistry

Works count: 22

Citation count: 28

H-index: 4

I10-index: 1