Author

Emel Yılmaz

Observed names: Emel Yilmaz, Yılmaz, Emel

Institution: Trakya University

Observed institution: Trakya University

ORCID: 0000-0002-1766-3762

Observed ORCID: 0000-0002-1766-3762

OpenAlex ID: A5084777783

Effect of Storage on Anthocyanin Degradation in Black Mulberry Juice and Concentrates

2014 · Togzhan Boranbayeva, Feryal Karadeniz, et al. · Food and Bioprocess Technology · 40

Production of phytotherapeutics from broccoli juice by integrated membrane processes

2017 · Emel Yilmaz, Pelin Onsekizoglu Bagci · Food Chemistry · 34

Ultrafiltration of Broccoli Juice Using Polyethersulfone Membrane: Fouling Analysis and Evaluation of the Juice Quality

2019 · Emel Yilmaz, Pelin Onsekizoglu Bagci · Food and Bioprocess Technology · 27

Ultrasound-assisted extraction of phenolic compounds in blackthorn (Prunus spinosa L.): characterization, antioxidant activity and optimization by response surface methodology

2022 · Irem Damar, Emel Yilmaz · Journal of Food Measurement & Characterization · 20

Effect of storage on the bioactive compounds and antioxidant activity of quince nectar

2013 · Emel Yilmaz, Feryal Karadeniz · International Journal of Food Science & Technology · 10

Development of a digestion method for microplastic quantification in white cheese and detection by micro-Raman imaging

2025 · Fatmagul Halici Demir, Emel Yilmaz, et al. · Food Research International · 4

Comparative evaluation of ultrasound-assisted and conventional extraction methods for anthocyanin recovery and antioxidant potential from blackcurrant

2025 · Gulce Tugba Gozel Yavuz, Emel Yilmaz · Journal of Food Measurement & Characterization · 4

Ultrasound‐Assisted Extraction and Optimization of Zeaxanthin Dipalmitate, Total Carotenoids, Phenolics, and Antioxidant Compounds From Goji Berry: Quality Insights Into Mineral and Color Attributes

2026 · Semiha Dilara Watmon, Emel Yilmaz · Journal of Food Science · 3

Effect of ultrasound‐assisted extraction on phenolic profile, bio‐accessibility, OVCAR‐3, and SKOV‐3 cytotoxicity in blackthorn ( Prunus spinosa L.)

2024 · Ayten Bostanci, Emel Yilmaz, et al. · Journal of Food Science · 1

Process Intensification of Anthocyanin Recovery and Fouling Mitigation from Blueberry Pomace via Ultrasound-Integrated Membrane Processing

2026 · Emel Yilmaz, Irem Damar, et al. · Food and Bioprocess Technology

Biochemical composition, antioxidant capacity, nutrient content, and morphological evaluation of leaves in cornelian cherry (Cornus mas L.)

2026 · Tunç, Yazgan, Yaman, MEHMET, et al. · Erciyes University - AVESIS

Decontamination of fresh parsley leaves by sequential wash treatment in chlorine and lactic acid solutions

2025 · Sami Bulut, İrem Damar, et al. · Journal of Innovative Engineering and Natural Science

Characterization of Turkish cornelian cherry (Cornus mas L.) genetic resources; antioxidant capacity, biochemical composition, nutrient content, and morphological evaluation of leaves

2025 · Keçe, Yusuf Murat, İnanç, Merve, et al. · Erciyes University - AVESIS

Determination of herbal and chemical characteristics of some selected hawthorn genotypes growed in Battalgazi ecology of Malatya province

2025 · Yılmaz, Emel · Malatya Turgut Özal University Institutional Repository

Süt Ve Süt Ürünleri̇nde Mi̇kroplasti̇k Varliği, Sağlik Üzeri̇ne Etki̇leri̇ Ve Mi̇kroplasti̇k Ayirma Yöntemleri̇

2024 · Fatmagül Halıcı Demir, İrem Damar, et al. · GIDA / THE JOURNAL OF FOOD

Works count: 16

Citation count: 143

H-index: 5

I10-index: 5