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Mehran Ghasemlou

Observed names: Ghasemlou, Mehran, MEHRAN GHASEMLOU
ORCID: 0000-0003-1444-0878
Observed ORCID: 0000-0003-1444-0878
OpenAlex ID: A5084797746
A review of nanocellulose as a new material towards environmental sustainability
2021 · Kingshuk Dhali, Mehran Ghasemlou, et al. · The Science of The Total Environment · 439
Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils
2013 · Mehran Ghasemlou, Nahal Aliheidari, et al. · Carbohydrate Polymers · 413
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Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil
2012 · Saeedeh Shojaee-Aliabadi, Hedayat Hosseini, et al. · International Journal of Biological Macromolecules · 410
Surface modifications of nanocellulose: From synthesis to high-performance nanocomposites
2021 · Mehran Ghasemlou, Fugen Daver, et al. · Progress in Polymer Science · 345
Application of inulin in cheese as prebiotic, fat replacer and texturizer: A review
2014 · Reza Karimi, Mohammad Hossein Azizi, et al. · Carbohydrate Polymers · 293
Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran
2010 · Mehran Ghasemlou, Faramarz Khodaiyan, et al. · Carbohydrate Polymers · 288
Bio-inspired sustainable and durable superhydrophobic materials: from nature to market
2019 · Mehran Ghasemlou, Fugen Daver, et al. · Journal of Materials Chemistry A · 278
Effect of glycerol concentration on edible film production from cress seed carbohydrate gum
2013 · Mohammad Jouki, Naimeh Khazaei, et al. · Carbohydrate Polymers · 270
Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity
2013 · Saeedeh Shojaee-Aliabadi, Hedayat Hosseini, et al. · Carbohydrate Polymers · 252
Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum
2013 · Naimeh Khazaei, Mohsen Esmaiili, et al. · Carbohydrate Polymers · 250
Natural anthocyanins: Sources, extraction, characterization, and suitability for smart packaging
2022 · Nazila Oladzadabbasabadi, Abdorreza Mohammadi Nafchi, et al. · Food Packaging and Shelf Life · 243
The future of bioplastics in food packaging: An industrial perspective
2024 · Mehran Ghasemlou, Colin J. Barrow, et al. · Food Packaging and Shelf Life · 235
Recent advances in extraction, modification, and application of chitosan in packaging industry
2021 · Nazila Oladzadabbasabadi, Abdorreza Mohammadi Nafchi, et al. · Carbohydrate Polymers · 218
Targeted delivery and controlled released of essential oils using nanoencapsulation: A review
2022 · Weria Weisany, Shima Yousefi, et al. · Advances in Colloid and Interface Science · 210
Bio-based routes to synthesize cyclic carbonates and polyamines precursors of non-isocyanate polyurethanes: A review
2019 · Mehran Ghasemlou, Fugen Daver, et al. · European Polymer Journal · 190
Multifunctional coating composed of Eryngium campestre L. essential oil encapsulated in nano-chitosan to prolong the shelf-life of fresh cherry fruits
2020 · Bahareh Arabpoor, Shima Yousefi, et al. · Food Hydrocolloids · 180
Polyurethanes from seed oil-based polyols: A review of synthesis, mechanical and thermal properties
2019 · Mehran Ghasemlou, Fugen Daver, et al. · Industrial Crops and Products · 154
Development and characterisation of a new biodegradable edible film made from kefiran, an exopolysaccharide obtained from kefir grains
2011 · Mehran Ghasemlou, Faramarz Khodaiyan, et al. · Food Chemistry · 150
Soluble soybean polysaccharide: A new carbohydrate to make a biodegradable film for sustainable green packaging
2013 · Sima Tajik, Yahya Maghsoudlou, et al. · Carbohydrate Polymers · 138
Robust and Eco-Friendly Superhydrophobic Starch Nanohybrid Materials with Engineered Lotus Leaf Mimetic Multiscale Hierarchical Structures
2021 · Mehran Ghasemlou, Phuc H. Le, et al. · ACS Applied Materials & Interfaces · 135
Characterization of nanobiocomposite kappa-carrageenan film with Zataria multiflora essential oil and nanoclay
2014 · Saeedeh Shojaee-Aliabadi, Mohammad Amin Mohammadifar, et al. · International Journal of Biological Macromolecules · 135
Turning food waste into value-added carbon dots for sustainable food packaging application: A review
2023 · Nazila Oladzadabbasabadi, Mohammed Ali Dheyab, et al. · Advances in Colloid and Interface Science · 125
Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid
2011 · Mehran Ghasemlou, Faramarz Khodaiyan, et al. · International Journal of Biological Macromolecules · 123
Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils
2013 · Davoud Salarbashi, Sima Tajik, et al. · Food Chemistry · 114
Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging
2013 · Davoud Salarbashi, Sima Tajik, et al. · Carbohydrate Polymers · 106
Works count: 110
Citation count: 7,831
H-index: 45
I10-index: 72
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