Author

Chalermkwan Somjai

Institution: Royal Project Foundation

Observed institutions: Royal Project Foundation, Chiang Mai University

ORCID: 0000-0002-0347-4979

Observed ORCID: 0000-0002-0347-4979

OpenAlex ID: A5084814506

Utilization of Maillard reaction in moist-dry-heating system to enhance physicochemical and antioxidative properties of dried whole longan fruit

2021 · Chalermkwan Somjai, Thanyaporn Siriwoharn, et al. · Heliyon · 50

Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process

2023 · Supakit Chaipoot, Pairote Wiriyacharee, et al. · Foods · 42

Effect of drying process and long-term storage on characterization of Longan pulps and their biological aspects: Antioxidant and cholinesterase inhibition activities

2021 · Chalermkwan Somjai, Thanyaporn Siriwoharn, et al. · LWT · 31

Effect of Conventional Humid–Dry Heating through the Maillard Reaction on Chemical Changes and Enhancement of In Vitro Bioactivities from Soy Protein Isolate Hydrolysate–Yeast Cell Extract Conjugates

2024 · Rewat Phongphisutthinant, Pairote Wiriyacharee, et al. · Foods · 15

Resistant Starch Contents of Starch Isolated from Black Longan Seeds

2021 · Nisit Kittipongpatana, Pairote Wiriyacharee, et al. · Molecules · 13

Antioxidant Activity and Chemical Alterations of Honeybee Brood Bio-Peptides Interacting with Honey Under Moist-Dried Thermal Aging

2025 · Supakit Chaipoot, Pairote Wiriyacharee, et al. · Antioxidants · 10

Temperature-Driven Maillard Conjugation and Phenolic Changes in Dried Lychee Pulp: Implications for Antioxidative Enhancement

2026 · Supakit Chaipoot, Kanokwan Kulprachakarn, et al. · Foods · 7

Application of Carboxymethyl Cellulose and Glycerol Monostearate as Binder Agents for Protein Powder Production from Honey Bee Brood Using Foam-Mat Drying Technique

2024 · Supakit Chaipoot, Rewat Phongphisutthinant, et al. · Foods · 7

A Healthy Cereal Granola Bar Formulation from a Mixture of Thai Local Rice Flour, Job’s Tears Flour, and Black Sesame Seeds

2023 · Mayuree Chompoo, Chalermkwan Somjai, et al. · International Electronic Conference on Foods (Foods) · 2

Optimization of Spray-Drying Conditions and Storage Stability of Black Lychee Extracted Powder: Impact of Maillard Conjugation on Bioactive Compounds and Antioxidant Activity

2026 · Supakit Chaipoot, Rewat Phongphisutthinant, et al. · Foods

Characterization of Umami Compounds and Volatile Profiles of Honeybee Brood Umami Powder Under Optimized Drying Conditions: Implications for Sensory Properties

2026 · Supakit Chaipoot, Sirinthip Jaijoi, et al. · Foods

Works count: 11

Citation count: 177

H-index: 7

I10-index: 6