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Boubaker Krifi
Observed names:
B. Krifi,
Krifi, Boubaker
Institution:
University of Monastir
Observed institutions:
University of Monastir,
Institut National Polytechnique de Lorraine,
Université de Lorraine
OpenAlex ID:
A5084822405
Change in cell surface properties of Lactobacillus casei under heat shock treatment
2015
·
Najla Haddaji
, Abdel Karim Mahdhi
, et al.
·
FEMS Microbiology Letters
·
80
Degradation of anthocyanins from blood orange juices
2000
·
Boubaker Krifi
, Frédéric Chouteau
, et al.
·
International Journal of Food Science & Technology
·
51
Survival and retention of the probiotic properties of Bacillus sp. strains under marine stress starvation conditions and their potential use as a probiotic in Artemia culture
2012
·
Abdelkarim Mahdhi
, Maria Ángeles Esteban
, et al.
·
Research in Veterinary Science
·
18
Optimization of extraction yield, chemical composition, antioxidant, and antimicrobial activities of Thymus algeriensis Boiss. & Reut essential oils
2022
·
Zoubeida Souiy
, Turki M. Al-Shaikh
, et al.
·
Biocatalysis and Agricultural Biotechnology
·
14
Effect of high temperature on viability of Lactobacillus casei and analysis of secreted and GroEL proteins profiles
2015
·
Najla Haddaji
, Boubaker Krifi
, et al.
·
Journal of Business Research
·
14
Acid stress suggests different determinants for polystyrene and HeLa cell adhesion in Lactobacillus casei
2015
·
N. Haddaji
, S. Khouadja
, et al.
·
Journal of Dairy Science
·
9
PDF
Implementation of HACCP System in a tuna fish Industry
2024
·
Ikbel Denden
, Mondher Njehi
, et al.
·
World Journal of Advanced Research and Reviews
·
2
PDF
Incidence des facteurs d'environnement (lumière, aération, agitation) sur la stabilité de la couleur du jus d'oranges sanguines
1994
·
Krifi, Boubaker
·
Publications Et Travaux Academiques de Lorraine (Universite de Lorraine)
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Works count:
9
Citation count:
188
H-index:
6
I10-index:
5
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