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Mario Aguedo A

Lignin transformations for high value applications: towards targeted modifications using green chemistry
2017 · S. Gillet, M. Aguedo, et al. · Green Chemistry · 702
Phosphorus and nitrogen derivatization as efficient route for improvement of lignin flame retardant action in PLA
2016 · Lucie Costes, Fouad Laoutid, et al. · European Polymer Journal · 204
Isolation of High-Purity Cellulose Nanofibers from Wheat Straw through the Combined Environmentally Friendly Methods of Steam Explosion, Microwave-Assisted Hydrolysis, and Microfluidization
2017 · Qi Liu, Yun Lu, et al. · ACS Sustainable Chemistry & Engineering · 139
Catabolism of hydroxyacids and biotechnological production of lactones by Yarrowia lipolytica
2003 · Y. Waché, M. Aguedo, et al. · Applied Microbiology and Biotechnology · 137
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Role of β-Oxidation Enzymes in γ-Decalactone Production by the Yeast Yarrowia lipolytica
2001 · Yves Waché, Mario Aguedo, et al. · Applied and Environmental Microbiology · 127
Extraction by three processes of arabinoxylans from wheat bran and characterization of the fractions obtained
2014 · Mario Aguedo, Christian Fougnies, et al. · Carbohydrate Polymers · 118
Effect of Organic Solvents on Microalgae Growth, Metabolism and Industrial Bioproduct Extraction: A Review
2017 · Krystian Miazek, Lukas Kratky, et al. · International Journal of Molecular Sciences · 117
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Characterization of sugar beet pectic-derived oligosaccharides obtained by enzymatic hydrolysis
2012 · Agnan Marie Michel Combo, Mario Aguedo, et al. · International Journal of Biological Macromolecules · 113
Enzymatic production of pectic oligosaccharides from polygalacturonic acid with commercial pectinase preparations
2011 · Agnan Marie Michel Combo, Mario Aguedo, et al. · Food and Bioproducts Processing · 103
Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties
2015 · Maria J. Costa, Miguel A. Cerqueira, et al. · Industrial Crops and Products · 91
Genetic engineering of the β-oxidation pathway in the yeast Yarrowia lipolytica to increase the production of aroma compounds
2004 · Anne Groguenin, Yves Waché, et al. · Journal of Molecular Catalysis B Enzymatic · 82
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Microwave-assisted alkali hydrolysis for cellulose isolation from wheat straw: Influence of reaction conditions and non-thermal effects of microwave
2020 · Qi Liu, Wen-Qing He, et al. · Carbohydrate Polymers · 79
Chemical composition analysis and structural features of banana rachis lignin extracted by two organosolv methods
2019 · Tiappi Deumaga Mathias Florian, Nicolas Villani, et al. · Industrial Crops and Products · 76
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Oxygen mass transfer in a biphasic medium: Influence on the biotransformation of methyl ricinoleate into γ-decalactone by the yeast Yarrowia lipolytica
2007 · Nelma Gomes, Mario Aguedo, et al. · Biochemical Engineering Journal · 75
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Interactions between bacterial surfaces and milk proteins, impact on food emulsions stability
2007 · M.H. Ly, M. Aguedo, et al. · Food Hydrocolloids · 74
Decalactone Production by Yarrowia lipolytica under increased O2 Transfer Rates
2005 · M. Aguedo, N. Gomes, et al. · Biotechnology Letters · 68
The Use of Enzymes and Microorganisms for the Production of Aroma Compounds from Lipids
2004 · Mario Aguedo, Mai Huong Ly, et al. · Open Repository and Bibliography (University of Liège) · 62
Optimization of Yarrowia lipolytica’s β-oxidation pathway for γ-decalactone production
2002 · Yves Waché, Mario Aguedo, et al. · Journal of Molecular Catalysis B Enzymatic · 59
Microwave-assisted extraction of pectin from unutilized pumpkin biomass
2015 · Zuzana Košťálová, Mario Aguedo, et al. · Chemical Engineering and Processing - Process Intensification · 58
The use of olive mill wastewater by wild type Yarrowia lipolytica strains: medium supplementation and surfactant presence effect
2008 · Marlene Lopes, Carla Araújo, et al. · Journal of Chemical Technology & Biotechnology · 58
Involvement of Acyl Coenzyme A Oxidase Isozymes in Biotransformation of Methyl Ricinoleate into γ-Decalactone by Yarrowia lipolytica
2000 · Yves Waché, Céline Laroche, et al. · Applied and Environmental Microbiology · 58
Composition of by-products from cooked fruit processing and potential use in food products
2012 · Mario Aguedo, Stephan Kohnen, et al. · Journal of Food Composition and Analysis · 57
Enrichment of Anhydrous Milk Fat in Polyunsaturated Fatty Acid Residues from Linseed and Rapeseed Oils through Enzymatic Interesterification
2008 · Mario Aguedo, Emilien Hanon, et al. · Journal of Agricultural and Food Chemistry · 55
Impact of purification and fractionation process on the chemical structure and physical properties of locust bean gum
2014 · Gillet Sébastien, Blecker Christophe, et al. · Carbohydrate Polymers · 52
Extraction and characterization of water-extractable and water-unextractable arabinoxylans from spelt bran: Study of the hydrolysis conditions for monosaccharides analysis
2010 · Emmanuelle Escarnot, Mario Aguedo, et al. · Journal of Cereal Science · 52
Works count: 126
Citation count: 3,752
H-index: 35
I10-index: 56
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