Author

Mohd Khalid Gul

Institution: National Institute of Technology Rourkela

Observed institutions: University of Leeds, National Institute of Technology Rourkela

OpenAlex ID: A5084853964

Tribology and rheology of potato protein and pectin mixtures and Maillard conjugates

2023 · Siavash Soltanahmadi, Mingxin Wang, et al. · Sustainable Food Proteins · 10

Effects of controlled microwave heat treatment on the compositional attributes, antioxidant potential, and anti-nutritional components of apricot kernel flour

2025 · Mohd Aaqib Sheikh, Mohammad Ubaid, et al. · Journal of Food Measurement & Characterization · 6

Cellulose Nanospheres-Reinforced Gelatin/Chitosan-Lactate/Curcuma Hydroethanolic Extract Food Packaging Films for the Preservation of Chicken Meat

2025 · Rahul Thakur, Mohd Khalid Gul, et al. · ACS Food Science & Technology · 4

Biorefinery approaches for stone fruit processing waste: Integrated recovery of detoxified fractions and bioactive compounds for circular bioeconomy applications

2026 · Rishabh Thakur, Mukhtar Ahmed, et al. · Food and Bioproducts Processing · 1

Novel plant-based proteins: Extraction and nutritional, functional, and structural characteristics

2026 · Debojit Baidya Choudhury, Mohd Khalid Gul, et al. · Elsevier eBooks

2026 · Naseer Ahmed, Raouf Aslam, et al. · Elsevier eBooks

2026 · Nisar Ahmad Mir, Mohd Khalid Gul · Elsevier eBooks

Plant proteins and gut health: Understanding the impact on microbiota and human health

2026 · Kadavakollu Subrahmanyam, Tariq Abdullah Mir, et al. · Elsevier eBooks

Studies on radiation processing of rice viscous dispersions for potential applications in encapsulation and edible packaging

2016 · Mohd Khalid Gul

Works count: 9

Citation count: 21

H-index: 3

I10-index: 1