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Mustafa Kemal Uslu

Observed names: M. K. Uslu, M. Kemal Uslu, M.K. Uslu, Mustafa K Uslu, Mustafa K. Uslu, Mustafa Kemal USLU, Uslu, Mustafa Kemal, Мустафа Кемаль Услу
Institution: Akdeniz University
ORCID: 0000-0002-8087-5143
Observed ORCID: 0000-0002-8087-5143
OpenAlex ID: A5084884296
Some chemical properties of white lupin seeds (Lupinus albus L.)
2004 · M. Erbaş, M. Certel, et al. · Food Chemistry · 227
Comparison of Different Extraction and Detection Methods for Sugars Using Amino-Bonded Phase HPLC
2003 · M. Karkacier, M. Erbas, et al. · Journal of Chromatographic Science · 129
Microbiological and chemical properties of Tarhana during fermentation and storage as wet—sensorial properties of Tarhana soup
2004 · Mustafa Erbaş, Muharrem Certel, et al. · LWT · 101
Japanese quail meat quality: Characteristics, heritabilities, and genetic correlations with some slaughter traits
2013 · Dogan Narinc, Tulin Aksoy, et al. · Poultry Science · 83
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Effects of fermentation and storage on the organic and fatty acid contents of tarhana, a Turkish fermented cereal food
2006 · Mustafa Erbaş, M. Kemal Uslu, et al. · Journal of Food Composition and Analysis · 74
Cooking loss, tenderness, and sensory evaluation of chicken meat roasted after wrapping with edible films
2018 · Ahmet Oktay Küçüközet, Mustafa Kemal Uslu · Food Science and Technology International · 51
Effects of sodium caseinate‐ and milk protein concentrate‐based edible coatings on the postharvest quality of Bing cherries
2004 · Muharrem Certel, Mustafa K Uslu, et al. · Journal of the Science of Food and Agriculture · 39
Effects of Starch Sources and Supplementary Materials on Starch Based Foam Trays
2016 · Ahmet Aygün, Mustafa Kemal Uslu, et al. · Journal of Polymers and the Environment · 18
Effects of fermentation time and storage on the water‐soluble vitamin contents of tarhana
2007 · Muharrem Certel, Mustafa Erbaş, et al. · Journal of the Science of Food and Agriculture · 16
Effects of starch ratios and soapwort extract additionon some properties of Turkish delight.
2010 · Mustafa Kemal Uslu, Mustafa Erbaş, et al. · GIDA / THE JOURNAL OF FOOD · 9
Investigation of Conductive Hydro-dried Active Packaging, For Antioxidant Preservation in Food-Grade Multilayer Films
2025 · Ahmet Oktay Küçüközet, Murat Yanat, et al. · Food and Bioprocess Technology · 2
Production of biodegradable composite plates from cross-linked starch and cellulosic fibers
2023 · Sebahir Ülpki Köselerli, Mehmet Onurhan Gücüş, et al. · BioResources · 2
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Laboratuvar çalışanlarının karşılaştığı fiziksel risklerin hata türü ve etkileri analizi (HTEA) ile değerlendirilmesi: Bir üniversite hastanesi örneği
2016 · Mustafa Kemal Uslu · 2
Effects of Extraction Rates of Wheat Flour on Phyllo (Yufka) Properties at Different Storage Temperatures
2010 · Mustafa Erbas, Mustafa K. Uslu, et al. · Cereal Chemistry · 2
Nişasta Bazlı Köpük Tabakların Hidrofobik Malzemelerle Kaplanması
2022 · Yunus Emre KISAÇ, Mustafa Kemal USLU · Akademik Gıda · 1
Yaş ve Kuru Tarhananın Şeker İçeriğine Fermentasyon ve Depolamanın Etkisi
2015 · Erbaş, Mustafa, Certel, Muharrem, et al. · GIDA / THE JOURNAL OF FOOD · 1
Effect of conductive hydro-dried active packaging on the oxidative stability of peanuts
2026 · Ahmet Oktay Küçüközet, Murat Yanat, et al. · Journal of Food Science and Technology
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Extending shelf life and developing palatability of chicken meat by coating active edible film
2025 · Yahya Imar, Mustafa Kemal Uslu, et al. · Pamukkale University Journal of Engineering Sciences
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Азық-түлік Өнімдерін Сақтауда Биологиялық Ыдырайтын Қаптамалардың Рөлі
2025 · Сағыныш Ерболатқызы Аман, Улбала Облбековна Тунгышбаева, et al. · Bulletin of Shakarim University Technical Sciences
Food Applications of Carboxymethyl Cellulose
2019 · Süleyman Polat, Mustafa Kemal Uslu, et al.
Effect of Fermentation Time and Storage on the Sugars Content of Wet and Dry Tarhana (Turkish with English Abstract)
2004 · Erbaş, Mustafa, Certel, Muharrem, et al. · GIDA / THE JOURNAL OF FOOD
Works count: 21
Citation count: 757
H-index: 9
I10-index: 9
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