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Olga Nikolaevna Musina

Observed names: Elsavar Farzaliyev, Musina, O. N., O Musina, O. N. Musina, O.N. Musina, Olga Musina, Olga N Musina, Olga N.Musina, Olgn N. Musina, Мусина О.Н., О. Н. Мусина, Ольга Николаевна Мусина
ORCID: 0000-0002-4938-8136
Observed ORCID: 0000-0002-4938-8136
OpenAlex ID: A5084887115
Application of modern computer algebra systems in food formulations and development: A case study
2017 · Olga Musina, Predrag Putnik, et al. · Trends in Food Science & Technology · 49
The use of whey protein extract for manufacture of a whipped frozen dairy dessert
2018 · Olga Musina · Mljekarstvo/Mljekarstvo.com · 17
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An Approach to the Choice of Alternatives of the Optimized Formulations
2015 · Olga Musina, Petr Lisin · Foods and raw materials · 13
Extracting Hydrophilic Components from Pomegranate Peel and Pulp
2023 · Samir Hafizov, Olga Musina, et al. · Food Processing Techniques and Technology · 7
Ecological Aspects of Seasonal Dynamics of Wheat Thrips and Trophic Relationships in Wheat Agrocenoses
2021 · Lyudmila Zhichkina, Vladimir Nosov, et al. · Smart innovation, systems and technologies · 5
Development of a daily diet for children with celiac disease in municipal pre-school educational institutions
2021 · Z.R. Khodyreva, M.P. Schetinin, et al. · Voprosy Pitaniya · 5
Domestic Self-Sufficiency in Milk-Converting Enzymes
2024 · Olga Musina, Anastasiya Grishkova, et al. · Dairy Industry · 4
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Perspective of using propionic acid bacteria to produce functional foods based on milk whey
2021 · T. N. Orlova, E. F. Ott, et al. · AIP conference proceedings · 4
Polysaccharides of Higher Fungi: Systematization of Data on Extraction, Structure, Bio-logical Properties, and Prebiotic Potential
2025 · Денис Викторович Минаков, Evgeny Sergeevich Savrasov, et al. · chemistry of plant raw material · 2
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Accelerated Cream Cheese Technology Development with Combined Acidification
2023 · Olga Musina, Nina Bondarenko, et al. · Food Industry · 2
Flour Baking Mixes: Optimal Operating Parameters for Vibration Mixers
2021 · Dmitry Borodulin, Dmitry Sukhorukov, et al. · Food Processing Techniques and Technology · 2
Cottage Cheese Products from Concentrated Raw Materials
2017 · Olga Musina · Journal of Nutritional Health & Food Engineering · 2
Kinetics and mechanism of carotenoid degradation in pumpkin powder: effect of storage temperature and packaging atmosphere
2026 · E. D. Rozhnov, M. N. Shkolnikova, et al. · Proceedings of the National Academy of Sciences of Belarus Agrarian Series · 1
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Dried Laminaria thalli extract for stimulating germination and digestibility of oats and buckwheat
2024 · A. V. Snegireva, L. E. Meleshkina, et al. · Proceedings of universities Applied chemistry and biotechnology · 1
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Информационно-советующая Система Для Проектирования Пищевых Систем На Примере Рецептур Плавленых Сыров
2023 · О. Н. Мусина, Е. М. Нагорных · Актуальная биотехнология · 1
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Study of Survival During Drying of Bacterial Cells of Starter Culture for Probiotic Fermented Milk Drinks
2023 · Olga Nikolaevna Musina, Ekaterina Fedorovna Ott, et al. · BIO Web of Conferences · 1
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Studying the features of the use of neural networks and machine learning in the design of food systems
2023 · Olga Musina, Elena Nagornykh · BIO Web of Conferences · 1
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Technological and Nutritional Potential of Lentil in the Turkey Cutlets Production
2022 · Michael Schetinin, Marina Vaytanis, et al. · Lecture notes in networks and systems · 1
Technology of semi-hard cheese «Velikorusskij» made from a mix of cow milk and goat milk
2020 · O.N. Musina, N.I. Bondarenko, et al. · Cheesemaking and buttermaking · 1
New functional products – soft cheese «Globozum» and semi-hard cheese «Pladolens»
2019 · O.N. Musina, E.F. Ott · Cheesemaking and buttermaking · 1
Review of the World Patent Information for February’2016 on the Topic “Biotechnology of Cheeses: Cheese, Cheese Preparations and Making Thereof”
2016 · Olga N.Musina · Journal of Nutritional Health & Food Engineering · 1
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Phytochemical Composition of the Fruits and Seed Oil of Mespilus germanica from Guba
2026 · Elsavar Farzaliyev, Gharib Hafizov · Research Square
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Comparative Characteristics of Non-specific Enzymatic Hydrolysis of Chitosan-glucan Complex and Chitosan for Chitooligosaccharides Production and Evaluation of Their Physicochemical Properties
2026 · Evgeny Sergeevich Savrasov, Denis Viktorovich Minakov, et al. · chemistry of plant raw material
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Разработка рецептур инстантных смузи на основе ферментолизованного тыквенного пюре и продуктов переработки дикоросов
2026 · Евгений Дмитриевич Рожнов, Марина Николаевна Школьникова, et al. · FOOD METAENGINEERING
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Сібір Ірімішік Жасау Ғылыми – Зерттеу Институтының Инновациялық Технологиялары
2026 · О. Н. Мусина, Н. И. Бондаренко, et al. · Bulletin of Toraighyrov University Chemistry & Biology series
Works count: 57
Citation count: 121
H-index: 5
I10-index: 3
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