Get started
Author

Denis Fabrício Marchi

Observed names: D.F. Marchi, DENIS FABRICIO MARCHI, DENIS FABRÍCIO MARCHI, Denis F. Marchi, Denis Fabricio Marchi, Denis Fabrício MARCHI, MARCHI, Denis Fabrício
ORCID: 0000-0002-8234-4696
Observed ORCID: 0000-0002-8234-4696
OpenAlex ID: A5084923574
The effect of management of transport and lairage conditions on broiler chicken breast meat quality and DOA (Death on Arrival)
2009 · Alexandre Oba, Mauricio de Almeida, et al. · Brazilian Archives of Biology and Technology · 52
PDF
Lipid oxidation and fatty acid profile related to broiler breast meat color abnormalities
2009 · Adriana Lourenço Soares, Denis Fabrício Marchi, et al. · Brazilian Archives of Biology and Technology · 37
PDF
Physical and chemical properties of chicken mortadella formulated with Moringa oleifera Lam. seed flour
2019 · Bruna Emygdio AURIEMA, Verena Pereira DINALLI, et al. · Food Science and Technology · 29
PDF
Heat and chemical stress modulate the expression of the α-RYR gene in broiler chickens
2010 · I.L. Ziober, F.G. Paio, et al. · Genetics and Molecular Research · 20
PDF
Easy Method for Removal of Cyanogens from Cassava Leaves with Retention of Vitamins and Omega-3 Fatty Acids
2016 · Iasmine G. Pereira, Julianna M. Vagula, et al. · Journal of the Brazilian Chemical Society · 14
PDF
Application of orange albedo fat replacer in chicken mortadella
2022 · Caroline Zanon Belluco, Fernanda Jéssica Mendonça, et al. · Journal of Food Science and Technology · 13
Effect of Diets Containing Saccharomyces Cerevisiae Fermentation Products on Broiler Performance and Meat Quality
2022 · Jamile Maria Oliveira, Denis F. Marchi, et al. · Journal of Agricultural Sciences Research (2764-0973) · 6
PDF
Development of a gas chamber for detecting broiler chicken halothane sensitivity and PSE (Pale, Soft, Exudative) meat formation
2009 · Denis Fabrício Marchi, Alexandre Oba, et al. · Brazilian Archives of Biology and Technology · 6
PDF
Evaluation of traditional Brazilian sausage (linguiça calabresa) elaborated with oregano and basil extracts as natural antioxidants
2021 · Daniele Cristina Savoldi, Fernanda Jéssica Mendonça, et al. · Semina Ciências Agrárias · 5
Atividades de fosfolipase A2 secretada e glutationa peroxidase em filés PSE (pale, soft, exudative) de frango
2012 · Gleice Rocha S Almeida, Denis Fabricio Marchi, et al. · Semina Ciências Agrárias · 5
PDF
Molecular cloning of αRYR hotspot region 1 from broiler chicken
2009 · Iris Lamberti Ziober, Fernanda Gonzales Paião, et al. · Brazilian Archives of Biology and Technology · 5
PDF
Avaliação do halotano como agente estressor em frangos
2010 · Denis Fabrício Marchi, Alexandre Oba, et al. · Semina Ciências Agrárias · 4
PDF
Atividades de creatina quinase e lactato desidrogenase na identificação de frangos com estresse e filés PSE (pale, soft, exudative)
2013 · Denis Fabrício Marchi, João Carlos Santilli, et al. · Semina Ciências Agrárias · 3
Elaboration and evaluation of chicken burger patty added with oregano extract as a natural antioxidant
2022 · Aline Costa Bueno de Araújo, Daniele Cristina Savoldi, et al. · Semina Ciências Agrárias · 2
PDF
Biochemical and Utralmicroscopic Evaluation of Myofibril Proteins and Collagen during Ageing in Broiler Chicken PSE (Pale, Sof, Exudative) Meat
2019 · Denis Fabrício Marchi, Flávia Maria Beteto, et al. · Brazilian Archives of Biology and Technology · 2
PDF
Sensitivity to halothane and its relationship to the development of PSE (Pale, Soft, Exudative) meat in female lineage broilers
2009 · Denis Fabrício Marchi, Marco Antônio Trindade, et al. · Brazilian Archives of Biology and Technology · 2
PDF
Quality and stability of meat products prepared with chicken fillets affected by white striping myopathy
2024 · Denis Fabrício Marchi, Bruna Caroline Geronimo, et al. · Journal of Food Science and Technology
PDF
Untitled
2022 · ADRIANA LOURENÇO SOARES RUSSO, ALEXANDRE OBA, et al. · Journal of Agricultural Sciences Research (2764-0973)
Chicken Meat Quality Enriched With Omega 3 and Vitamin E
2022 · Marcela Colombo dos Santos, Cintia Midori Kaminishikawahara, et al. · Editora Científica Digital eBooks
PDF
CARACTERIZAÇÃO QUÍMICA, REOLÓGICA E ESTRUTURAL DA FARINHA DE PINHÃO (Araucaria Angustifolia) CRU E COZIDO VISANDO APLICAÇÃO EM PRODUTOS ALIMENTÍCIOS
2021 · Barbara Geremia Vicenzi, Fernanda Jéssica Mendonça, et al.
Alimentos, nutrição e saúde 3
2021 · ADRIANA LOURENÇO SOARES, AGNES DE PAULA SCHEER, et al.
Physical and chemical properties of chicken mortadella formulated with Moringa oleifera Lam. seed flour
2019 · AURIEMA, Bruna Emygdio, DINALLI, Verena Pereira, et al. · Figshare
Works count: 24
Citation count: 205
H-index: 6
I10-index: 6
Year
Topic
Type