Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Jongsung Ahn
Observed names:
J. Ahn,
J. S. Ahn,
J.S. Ahn,
Jong-Sung Ahn,
Jongsung S. Ahn,
Joshua Ahn,
안종성,
최흥보
show all 8
Institution:
University of Auckland
Observed institutions:
Department for Environment Food and Rural Affairs,
University of Auckland,
Sejong University,
National Agricultural Products Quality Management Service,
Naver (South Korea)
ORCID:
0000-0001-9509-2275
Observed ORCID:
0000-0001-9509-2275
OpenAlex ID:
A5084927154
Verification of the findings of acrylamide in heated foods
2002
·
J. S. Ahn
, L. Castle
, et al.
·
Food Additives & Contaminants
·
213
Occurrence, diagnosis, and correction of zinc deficiency of lowland rice
1973
·
Shouichi Yoshida
, J.S. Ahn
, et al.
·
Soil Science & Plant Nutrition
·
76
PDF
Quantitative determination of mycotoxins in urine by LC-MS/MS
2010
·
J. Ahn
, D. Kim
, et al.
·
Food Additives & Contaminants Part A
·
57
Multi-residue analytical method for detecting pesticides, veterinary drugs, and mycotoxins in feed using liquid- and gas chromatography coupled with mass spectrometry
2022
·
Tae Woong Na
, Hyung-Ju Seo
, et al.
·
Journal of Chromatography A
·
54
Quantification of pesticides in food crops using QuEChERS approaches and GC-MS/MS
2016
·
Jimi Cho
, Jonghwa Lee
, et al.
·
Food Additives & Contaminants Part A
·
30
Occurrence of ochratoxin A in Korean red paprika and factors to be considered in prevention strategy
2010
·
Jongsung Ahn
, Dongho Kim
, et al.
·
Mycotoxin Research
·
24
Development of a Quantitative Method for Detection of Multiclass Veterinary Drugs in Feed Using Modified QuPPe Extraction and LC–MS/MS
2022
·
Sunyeong Jang
, Hyungju Seo
, et al.
·
Molecules
·
20
PDF
Tests for the Depolymerization of Polyacrylamides as a Potential Source of Acrylamide in Heated Foods
2003
·
Jongsung S. Ahn
, Laurence Castle
·
Journal of Agricultural and Food Chemistry
·
17
Quality Characteristics of Jook Prepared with Green Laver Powder
2010
·
Mi-Kyoung Lee
, Choi Sangho
, et al.
·
한국식품조리과학회지
·
13
Changes of Organic Acids in Takju During Storage Conditions
2012
·
Gyu-Il Choi
, Hyun-Jeong Kim
, et al.
·
Journal of Food Hygiene and Safety
·
11
PDF
Survey for contamination and study for reduction of ochratoxin A and aflatoxin in red pepper
2009
·
Dong-Ho Kim
, Han-Sub Jang
, et al.
·
Journal of Food Hygiene and Safety
·
9
Quality Characteristics of Tarakjuk (Milk Porridge) Prepared with Brown Rice
2013
·
Jong-Sung Ahn
, Suk-Gil Kong
, et al.
·
The Korean Journal of Food And Nutrition
·
8
PDF
Systematic development of a group quantification method using evaporative light scattering detector for relative quantification of ginsenosides in ginseng products
2016
·
Gwang Jin Lee
, Byong-kyu Shin
, et al.
·
Journal of Pharmaceutical and Biomedical Analysis
·
7
Quality Characteristics of Sulgidduk Prepared with Added Freeze Dried-eggplant Powder
2013
·
Sang-Ho Choi
, Sook-Jeong Moon
, et al.
·
The Korean Journal of Food And Nutrition
·
6
PDF
Optimization of RNA Purification Method from Ecklonia cava Kjellman (Laminariales, Phaeophyceae)
2004
·
Jong-Sung Ahn
, Seon-Ock Woo
, et al.
·
ALGAE
·
6
Simultaneous Analysis and Survey for Contamination of Nivalenol, Deoxynivalenol, T-2 toxin and Zearalenone in Feed
2011
·
안종성
, 김동호
, et al.
·
Journal of Food Hygiene and Safety
·
5
Quality Characteristics of Fresh Noodles With Hot-air-dried Perilla Leaf powder
2013
·
김정수
, Kwang-Yeol Ahn
, et al.
·
Culinary Science & Hospitality Research
·
4
Occurrence and biotransformation of ochratoxin a during pepper sauce fermentation
2011
·
Jongsung Ahn
, Han-sub Jang
, et al.
·
Journal of the Korean Society for Applied Biological Chemistry
·
4
Quality Characteristics of Sikhae Made with Monascus Anka Rice
2013
·
나성주
, 김정수
, et al.
·
Culinary Science & Hospitality Research
·
3
Quality Characteristics of Brown Sauce Added Red Yeast Rice Powder Beurre Manié
2013
·
Se-Han Kim
, Jong-Sung Ahn
·
The Korean Journal of Food And Nutrition
·
3
PDF
The Sensory and Physico-Chemical of Sous-Vide Cooking Duck Breast Meat
2014
·
Jong-Sung Ahn
, Se-Han Kim
, et al.
·
The Korean Journal of Food And Nutrition
·
2
PDF
Routine Cystogram Prior to Catheter Removal for Non‐Iatrogenic Bladder Injury May Not Be Necessary—The Auckland City Hospital Experience
2026
·
Nikilesh Babu
, Lance Yuan
, et al.
·
ANZ Journal of Surgery
·
1
Discrimination Analysis of Production Year of Rice and Brown Rice based on Phospholipids
2017
·
Jee-Hwa Hong
, Jongsung Ahn
, et al.
·
The Korean Journal of Crop Science
·
1
Quantitative Determination of 320 Pesticide Residue in Fruits and Vegetables with NAQS Multi-residue Method
2015
·
Jongsung Ahn
, Chae-Uk Lim
, et al.
·
한국농약과학회 학술발표대회 논문집
·
1
Investigation of Naturally Occurring Fumonisin B1 and Glycated Fumonisin B1 in Korean Feedstuffs
2015
·
Jongsung Ahn
, Hyenjong Kim
, et al.
·
Annals of Chromatography and Separation Techniques
·
1
PDF
Show more works
View as search
Works count:
36
Citation count:
577
H-index:
10
I10-index:
10
Year
Topic
Type
