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Thierry Dufourcq

Observed names: DUFOURCQ, Thierry, Dufourcq, T., Dufourcq, Thierry, T. Dufourcq, Thierry DUFOURCQ
ORCID: 0000-0002-2114-4906
Observed ORCID: 0000-0002-2114-4906
OpenAlex ID: A5084941450
Classification of varieties for their timing of flowering and veraison using a modelling approach: A case study for the grapevine species Vitis vinifera L.
2013 · Amber Parker, Inaki Garcia de Cortázar-Atauri, et al. · Agricultural and Forest Meteorology · 185
Changes in analytical and volatile compositions of red wines induced by pre-fermentation heat treatment of grapes
2015 · Olivier Geffroy, Ricardo Lopez, et al. · Food Chemistry · 61
Effect of ripeness and viticultural techniques on the rotundone concentration in red wine made fromVitis vinifera L. cv. Duras
2014 · O. Geffroy, T. Dufourcq, et al. · Australian Journal of Grape and Wine Research · 56
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Heat requirements for grapevine varieties is essential information to adapt plant material in a changing climate
2008 · van Leeuwen, Cornelis, Garnier, C., et al. · HAL · 37
Potential Contribution of Climate Change to the Protein Haze of White Wines from the French Southwest Region
2021 · Grégory Pasquier, Carole Feilhes, et al. · Foods · 19
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Les apports d’oxygène au cours des traitements des vins. Bilan des observations sur site. 1ère partie
2001 · Jean-Claude Vidal, T. Dufourcq, et al. · HAL · 17
Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer N red wines from a temperate climate wine region with very cool nights
2019 · Olivier GEFFROY, Marco LI CALZI, et al. · OENO One · 13
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Measuring the phenology to more effectively manage the vineyard
2019 · Agnès Destrac-Irvine, Gérard Barbeau, et al. · IVES Technical Reviews vine and wine · 13
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A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine
2019 · Olivier Geffroy, Juliette Descôtes, et al. · OENO One · 13
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Unravelling copper effect on the production of varietal thiols during Colombard and Gros Manseng grape juices fermentation by Saccharomyces cerevisiae
2023 · Gabriel Dournes, Thierry Dufourcq, et al. · Frontiers in Microbiology · 12
Certified clone and powdery mildew impact rotundone in red wine from Vitis vinifera L. cv. Duras N
2015 · Olivier Geffroy, Olivier Yobrégat, et al. · OENO One · 12
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First characterisation of thiol precursors in Colombard and Gros Manseng: comparison of two cultivation practices
2022 · G. Dournes, A. Verbaere, et al. · Australian Journal of Grape and Wine Research · 7
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VITIFOREST : Evaluation de l'impact de l'arbre agroforestier en contexte viticole
2020 · Bourgade, Émilie, Alonso Ugaglia, Adeline, et al. · HAL · 6
Early estimation of vineyard yield: correlation between the volume of a Vitis vinifera bunch during its growth and its weight at harvest.
2005 · E. Serrano, Sophie Roussel, et al. · 6
Understanding and mapping rotundone spatial variability in Vitis vinifera L. c.v Duras
2015 · Geffroy, Olivier, Scholasch, Thibaut, et al. · HAL · 4
Leaf area and crop yield ratio : effects on vine water status, must quality, wine quality for four varieties trained in the South-West of France
2005 · Thierry Dufourcq, L. Gontier, et al. · HAL · 4
Assessment of biodiversity and agronomic parameters in two Agroforestry vineyards
2018 · Josépha Guenser, Emilie Bourgade, et al. · E3S Web of Conferences · 2
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Agroforestry management in vineyards: effects on soil microbial communities
2017 · Virginie Montagne, Virginie Nowak, et al. · EGU General Assembly Conference Abstracts · 2
Ecoviti Sud-Ouest : Performances de systèmes viticoles innovants à faible niveau d’intrants phytopharmaceutiques sur le bassin de production Sud-Ouest.
2019 · Serrano, Eric, Petit, Audrey, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture) · 1
Harmonising grapevine phenology recording for budburst and flowering as recommended by the Perpheclim project
2015 · DESTRAC, Agnes, Barbeau, Gérard, et al. · HAL · 1
Premier rapport de la Comission d'Experts INAO "Mode de conduite du vignoble": lprincipes généraux sur la conduite du vignoble, la vigne en espalier (un plan de palissage)
2006 · Alain Carbonneau, Thierry Dufourcq, et al. · HAL · 1
Rapport surface foliaire et poids de récolte : Incidences sur l'alimentation hydrique de la vigne, la qualité du moût, la qualité du vin a partir de quatre cépages de midi-pyrénées
2005 · Thierry Dufourcq, L. Gontier, et al. · Le Progrès agricole et viticole · 1
Agroforestry in viticulture
2025 · Gérardin, Clara, Dufourcq, Thierry · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)
Survey Assessing Different Practices for Mechanical Winter Pruning in Southern France Vineyards
2024 · Thierry DUFOURCQ, Elodie GASSIOLLE, et al.
The effect of copper on the production of varietal thiols during the alcoholic fermentation of Colombard and Gros Manseng grape juices
2023 · Dournes, Gabriel, Dufourcq, Thierry, et al. · HAL
Works count: 50
Citation count: 475
H-index: 11
I10-index: 11
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