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Sunisa Roidoung

Observed names: Roidoung Sunisa, Roidoung, Sunisa, S. Roidoung
ORCID: 0000-0002-5133-0718
Observed ORCID: 0000-0002-5133-0718
OpenAlex ID: A5084943087
Gallic acid as a protective antioxidant against anthocyanin degradation and color loss in vitamin-C fortified cranberry juice
2016 · Sunisa Roidoung, Kirk D. Dolan, et al. · Food Chemistry · 83
Total phenolics, antioxidant properties and quality of fresh-cut onions (Allium cepa L.) treated with mild-heat
2012 · M. Siddiq, S. Roidoung, et al. · Food Chemistry · 79
Total Phenolics, Carotenoids, Ascorbic Acid, and Antioxidant Properties of Fresh‐cut Mango ( Mangifera indica L., cv. Tommy Atkin) as Affected by Infrared Heat Treatment
2012 · D. S. Sogi, M. Siddiq, et al. · Journal of Food Science · 53
Estimation of kinetic parameters of anthocyanins and color degradation in vitamin C fortified cranberry juice during storage
2017 · Sunisa Roidoung, Kirk D. Dolan, et al. · Food Research International · 27
Mango Processing and Processed Products
2017 · Muhammad Siddiq, Dalbir S. Sogi, et al. · Wiley eBooks · 26
Effect of nanoclay in chitosan-based coating on ripening retardation of banana fruits
2025 · Sunisa Roidoung, Suthida Wongsudtho, et al. · Discover Food · 12
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Development of heat sealable film from tapioca and potato starch for application in edible packaging
2024 · Sunisa Roidoung, Suttikan Sonyiam, et al. · Journal of Food Science and Technology · 9
Mango peel ingredient as salt and phosphate replacement in chicken breast marinade
2020 · Sunisa Roidoung, Napatsawan Ponta, et al. · International Journal of Food Studies · 5
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Development and characterization of heat-sealable tapioca starch-nanoclay bionanocomposite film for food packaging applications
2026 · Woranit Muangmala, Sunisa Roidoung, et al. · Future Foods · 1
PDF
Effect of egg replacement by Wolffia on physicochemical properties of fresh noodles
2026 · Sunisa Roidoung, Pornwanut Chaiwan, et al. · Journal of Food Science and Technology
貯蔵中のビタミンC強化クランベリージュース中のアントシアニンと色分解の速度論的パラメータの推定【Powered by NICT】
2017 · Roidoung Sunisa, D Dolan Kirk, et al. · Food Research International
Works count: 12
Citation count: 295
H-index: 7
I10-index: 6
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