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Surendra Nath Battula

Observed names: S.N. Battula, Surendra N. Battula, Surendra Nath Surendra Nath Battula
ORCID: 0000-0001-6694-3253
Observed ORCID: 0000-0001-6694-3253
OpenAlex ID: A5084950321
Influence of moisture content on the flow properties of basundi mix
2017 · Hrishikesh Mitra, Heartwin A. Pushpadass, et al. · Powder Technology · 61
Microencapsulation of curcumin by spray drying: Characterization and fortification of milk
2021 · Saurabh Shankar Patel, Heartwin A. Pushpadass, et al. · Journal of Food Science and Technology · 50
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Microencapsulation of zinc by spray-drying: Characterisation and fortification
2020 · Abhinash Polekkad, Magdaline Eljeeva Emerald Franklin, et al. · Powder Technology · 47
Resveratrol-loaded proniosomes: Formulation, characterization and fortification
2020 · P.A. Shruthi, Heartwin A. Pushpadass, et al. · LWT · 44
Surfactants and fatty alcohol based novel nanovesicles for resveratrol: Process optimization, characterization and evaluation of functional properties in RAW 264.7 macrophage cells
2018 · Jaya Sravani Vankayala, Surendra Nath Battula, et al. · Journal of Molecular Liquids · 43
Effect of fortification of milk with omega‐3 fatty acids, phytosterols and soluble fibre on the sensory, physicochemical and microbiological properties of milk
2017 · Veena Nagarajappa, Surendra Nath Battula · Journal of the Science of Food and Agriculture · 29
Preparation of Casein Biopeptide-Loaded Niosomes by High Shear Homogenization and Their Characterization
2021 · Sonia Mor, Surendra N. Battula, et al. · Journal of Agricultural and Food Chemistry · 25
Green tea catechin loaded niosomes: formulation and their characterization for food fortification
2022 · Swarnalatha Gadapa, Surendra Nath Battula, et al. · Journal of Food Science and Technology · 22
Physicochemical, thermal, and flow properties of ice cream powder as influenced by moisture content
2020 · Heartwin A. Pushpadass, Hrishikesh Mitra, et al. · Journal of Food Processing and Preservation · 19
Detection of Milk Fat Adulteration
2020 · Rajan Sharma, Kamal Gandhi, et al. · Springer eBooks · 17
Ghee, Anhydrous Milk Fat and Butteroil
2020 · Surendra Nath Battula, N. Laxmana Naik, et al. · Springer eBooks · 15
Fortification of milk with phytosterol and its effect on sensory and physicochemical properties
2018 · V. Nagarajappa, S.N. Battula, et al. · Irish Journal of Agricultural and Food Research · 9
Application of D‐optimal mixture design and fuzzy logic approach in the preparation of chhana podo (baked milk cake)
2019 · Magdaline E. E. Franklin, Heartwin A. Pushpadass, et al. · Journal of Food Process Engineering · 7
Fabrication and characterization of electrospun catechins-loaded nanofibres for fortification of milk
2023 · B. Rajunaik, Magdaline Eljeeva Emerald Franklin, et al. · Journal of Food Science and Technology · 6
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Chilling of the agitated milk using nano-enhanced phase change materials
2023 · Ravi Prakash, Menon Rekha Ravindra, et al. · Journal of Food Engineering · 5
Energy storage and milk chilling performance of metal oxide nanofluids
2023 · Ravi Prakash, Manjunatha Mutharayappa, et al. · Food and Bioproducts Processing · 2
Casein-Derived Bioactive Peptides: Isolation, Characterization, and Functional Aspects
2022 · Brunda S. Murthy, Sonia Mor, et al. · Apple Academic Press eBooks · 2
Inulin and Polydextrose as Fat Replacers in Non-Fat Dahi: Physicochemical, Textural and Sensory Properties
2025 · Dnyaneshwar Ramesharao Shinde, Veena N., et al. · Indian Journal of Dairy Science · 1
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Optimization of Green Tea Catechin Loaded Niosomes by Thin Film Hydration Technique using Food Grade Surfactants
2024 · Swarnalatha Gadapa, Surendra Nath Battula, et al. · Journal of Scientific Research and Reports · 1
Isolation and characterization of cellulose from coconut shell powder and its application as reinforcement in casein composite films
2022 · Adarsh M. Kalla, Magdaline Eljeeva, et al. · Research Square · 1
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Physico-Chemical Properties and Storage Stability of Catechin Loaded Niosomes
2026 · Swarnalatha Gadapa, Surendra Nath Battula, et al. · Journal of Advances in Biology & Biotechnology
Applications of Antimicrobial Enzymes in Foods
2020 · Veena Nagarajappa, Pravin D. Sawale, et al. · Apple Academic Press eBooks
Works count: 22
Citation count: 406
H-index: 11
I10-index: 11
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