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Khalid Boutoial

Observed names: Boutoial Khalid, K. Boutoial, Kahlid Boutoial, Khalid BOUTOIAL
ORCID: 0000-0003-0036-0201
Observed ORCID: 0000-0003-0036-0201
OpenAlex ID: A5085004085
Improvements in goat milk quality: A review
2014 · V. García, S. Rovira, et al. · Small Ruminant Research · 99
Effect of vegetable coagulant, microbial coagulant and calf rennet on physicochemical, proteolysis, sensory and texture profiles of fresh goats cheese
2012 · V. García, S. Rovira, et al. · Dairy Science and Technology · 71
Global camel milk industry: A comprehensive overview of production, consumption trends, market evolution, and value chain efficiency
2025 · Omar Ait El Alia, Yassine Zine-Eddine, et al. · Small Ruminant Research · 58
Olive mill wastewater treatment using infiltration percolation in column followed by aerobic biological treatment
2020 · A. Benamar, F. Z. Mahjoubi, et al. · SN Applied Sciences · 52
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Effect of feeding goats with rosemary (Rosmarinus officinalis spp.) by-product on milk and cheese properties
2012 · Khalid Boutoial, Eduardo Ferrandini, et al. · Small Ruminant Research · 43
Exploring the potential of chitin and chitosan extracted from shrimp shell waste in enhancing urea-formaldehyde wood adhesives
2023 · Hassan Charii, Abdelghani Boussetta, et al. · International Journal of Adhesion and Adhesives · 30
Effect of feeding goats with distilled and non-distilled thyme leaves (Thymus zygis subp. gracilis) on milk and cheese properties
2013 · Khalid Boutoial, Victor García, et al. · Journal of Dairy Research · 24
Analysis of acceptance and factors affecting the consumption of goat's milk in Morocco
2021 · Yassine Zine-eddine, L. Hasna Zinelabidine, et al. · Small Ruminant Research · 21
A comparison of the use of thistle (Cynara cardunculus L.) and artichoke (Cynara scolymus L.) aqueous extracts for milk coagulation
2014 · V. García, S. Rovira, et al. · Dairy Science and Technology · 17
Physicochemical, microbiological, textural and sensory changes during the ripening of pasteurised goat milk cheese made with plant coagulant ( C ynara scolymus)
2015 · Víctor García, Silvia Rovira, et al. · International Journal of Dairy Technology · 16
Raman Spectroscopy Coupled With Chemometric Techniques for Authenticity Assessment of Camel Milk Powder
2025 · Omar Ait El Alia, Abdennacer El Mrabet, et al. · Journal of AOAC International · 15
Evaluation of Food Safety Practices and Microbiological Quality of Street Foods in Marrakech, Morocco
2025 · Morad Kaddouri, Omar Ait El Alia, et al. · Food Science & Nutrition · 15
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Phosphorylated chitin from shrimp shell waste: A robust solution for cadmium remediation
2024 · Hassan Charii, Abdelghani Boussetta, et al. · International Journal of Biological Macromolecules · 15
Towards the improvement of camel milk consumption in Morocco
2022 · Omar Ait El Alia, Yassine Zine-Eddine, et al. · Small Ruminant Research · 15
Fitness and Dietary Supplements: A Cross-Sectional Study on Food Practices and Nutrivigilance
2024 · Aziz Galman, Mourad Chikhaoui, et al. · Nutrients · 14
Physico-chemical and sensory characterization of camel milk yogurt enriched with persimmon (Diospyros kaki) fruit
2023 · Omar Ait El Alia, Yassine Zine-Eddine, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 13
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Influence of ripening on proteolysis and lipolysis of Murcia al Vino cheese
2013 · Khalid Boutoial, Yanilka Alcántara, et al. · International Journal of Dairy Technology · 13
Investigating the potential of Fourier transform mid-infrared spectroscopy combined with chemometrics for detecting camel’s milk adulteration
2024 · Omar Ait El Alia, Yassine Zine-Eddine, et al. · Italian Journal of Food Science · 12
Effect of starters and ripening time on the physicochemical, nitrogen fraction and texture profile of goat's cheese coagulated with a vegetable coagulant (Cynara cardunculus)
2013 · Víctor García, Silvia Rovira, et al. · Journal of the Science of Food and Agriculture · 12
Optimization of camel milk coagulation: the use of coagulants of microbiological and plant origin
2023 · Omar Ait El Alia, Yassine Zine-Eddine, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 11
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Omics approaches for the authentication of camel milk
2024 · Omar Ait El Alia, Salah Chaji, et al. · International Dairy Journal · 10
The impact of climate change on water inflow of the three largest dams in the Beni Mellal-Khenifra region
2021 · Yousra El Baki, Khalid Boutoial, et al. · E3S Web of Conferences · 9
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Rapid detection of adulteration in powdered camel milk using ATR-IR spectroscopy and chemometrics
2026 · Omar Ait El Alia, Aimen El Orche, et al. · Italian Journal of Food Science · 8
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Healthy food choices in Morocco: A survey on knowledge, attitudes, and practices
2025 · Morad Kaddouri, Omar Ait El Alia, et al. · Preventive Medicine Reports · 7
Effect of quinoa flour on fermentation, physicochemical and sensory properties of goat milk yogurt
2025 · Nouhaila Ajbli, Yassine Zine-eddine, et al. · Frontiers in Sustainable Food Systems · 7
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Works count: 47
Citation count: 641
H-index: 14
I10-index: 21
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