Author

Tassadit Benhammouche

Institutions: Universidade do Porto, University of Béjaïa, Rede de Química e Tecnologia, LAQV Requimte

Observed institutions: Universidade do Porto, University of Béjaïa, Rede de Química e Tecnologia, LAQV Requimte

OpenAlex ID: A5085034735

Nutritional quality of protein concentrates from Moringa Oleifera leaves and in vitro digestibility

2020 · Tassadit Benhammouche, Armindo Melo, et al. · Food Chemistry · 91

Works count: 1

Citation count: 91

H-index: 1

I10-index: 1