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Keng‐Wen Lien
Observed name:
Keng-Wen Lien
Institution:
National Taitung University
Observed institutions:
National Taiwan Ocean University,
National Taiwan University,
National Taitung University,
Ministry of Health and Welfare,
Taiwan Food and Drug Administration
ORCID:
0000-0001-5668-7161
Observed ORCID:
0000-0001-5668-7161
OpenAlex ID:
A5085048778
Food safety risk assessment for estimating dietary intake of sulfites in the Taiwanese population
2016
·
Keng-Wen Lien
, Dennis P.H. Hsieh
, et al.
·
Toxicology Reports
·
59
PDF
Assessing Aflatoxin Exposure Risk from Peanuts and Peanut Products Imported to Taiwan
2019
·
Keng-Wen Lien
, Xin Wang
, et al.
·
Toxins
·
41
PDF
Dietary Exposure Estimates for the Food Preservatives Benzoic Acid and Sorbic Acid in the Total Diet in Taiwan
2015
·
Min-Pei Ling
, Keng-Wen Lien
, et al.
·
Journal of Agricultural and Food Chemistry
·
38
Levels of heavy metal cadmium in rice (Oryza sativa L.) produced in Taiwan and probabilistic risk assessment for the Taiwanese population
2021
·
Keng-Wen Lien
, Min-Hsiung Pan
, et al.
·
Environmental Science and Pollution Research
·
36
PDF
Probabilistic health risk assessment for dietary exposure to aflatoxin in peanut and peanut products in Taiwan
2018
·
Xin Wang
, Keng-Wen Lien
, et al.
·
Food Control
·
31
Microbial Risk Assessment of Escherichia coli O157:H7 in Beef Imported from the United States of America to Taiwan
2020
·
Keng-Wen Lien
, Meng-Xuan Yang
, et al.
·
Microorganisms
·
15
PDF
Using disease-burden method to evaluate the strategies for reduction of aflatoxin exposure in peanuts
2019
·
Xin Wang
, Shu-Han You
, et al.
·
Toxicology Letters
·
13
Probabilistic risk assessment of patulin in imported apple juice and apple‐containing beverages in Taiwan
2020
·
Keng‐Wen Lien
, Min‐Pei Ling
, et al.
·
Journal of the Science of Food and Agriculture
·
10
Quantitative microbiological risk assessments for Salmonella spp. contaminated Taiwanese salty chicken in the Taiwanese population
2023
·
Keng-Wen Lien
, Meng-Xuan Yang
, et al.
·
Heliyon
·
5
Assessing Japan Imported Food Products Radiation Doses and Exposure Risk Following the Fukushima Nuclear Accident
2019
·
Keng-Wen Lien
, Min-Pei Ling
, et al.
·
Exposure and Health
·
5
Analysis of the implementation of the certification of second-tier quality control in Taiwan food businesses and common non-conformities
2024
·
Shin-Yu Chen
, Keng-Wen Lien
·
Journal of Consumer Protection and Food Safety
·
4
Inspections of imported foods to Taiwan: an overview
2019
·
Keng-Wen Lien
, Shin-Yu Chen
, et al.
·
Journal of Consumer Protection and Food Safety
·
3
Assessing Risk‐Based Upper Limits of Melamine Migration from Food Containers
2016
·
Min‐Pei Ling
, Keng‐Wen Lien
, et al.
·
Risk Analysis
·
3
Plant-Level Microbiological Food Quality and Operational Food Protection Indicators in a Taiwanese Chilled Meat Processing Plant: A 24-Month Retrospective Study
2026
·
Nai-Chen Chi
, Ying-Jang Lai
, et al.
·
Journal of Food Protection
·
1
Motivations for Voluntary Participation in the Food Sanitation and Safety Management System, Patterns of Non-Conformance Reports, and Recertification Improvement Trends Among Food Businesses in Taiwan
2025
·
Shin-Yu Chen
, Keng-Wen Lien
·
Foods
·
1
PDF
Assessment of Preservative and Pesticide Exposure in Taiwanese Vegetarian Populations through Duplication Diet Analysis
2025
·
Keng-Wen Lien
, Jou-Yu Kuo
, et al.
·
Exposure and Health
·
1
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Works count:
16
Citation count:
266
H-index:
8
I10-index:
8
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