Get started
Author

Danieli Grancieri Debona

Observed names: Danieli Debona, Danieli Gracieri Debona, Danieli Grancieri Debora, Danieli Grancieri debona, Debona, Danieli Grancieri
ORCID: 0000-0003-2091-9826
Observed ORCID: 0000-0003-2091-9826
OpenAlex ID: A5085067687
Microbial fermentation affects sensorial, chemical, and microbial profile of coffee under carbonic maceration
2020 · Dério Brioschi Junior, Rogério Carvalho Guarçoni, et al. · Food Chemistry · 90
Comprehensive evaluation of volatile compounds and sensory profiles of coffee throughout the roasting process
2025 · Danieli Grancieri Debona, Marcos Valério Vieira Lyrio, et al. · Food Chemistry · 38
The terroir of Brazilian Coffea canephora: Characterization of the chemical composition
2023 · Bárbara Zani Agnoletti, Lucas Louzada Pereira, et al. · Food Research International · 29
Relationship between physical changes in the coffee bean due to roasting profiles and the sensory attributes of the coffee beverage
2022 · Larissa Marcia Anastácio, Marliane de Cássia Soares da Silva, et al. · European Food Research and Technology · 23
Evaluation of genetic divergence of coffee genotypes using the volatile compounds and sensory attributes profile
2021 · Jéssica Louzada Machado, Marcelo Antonio Tomaz, et al. · Journal of Food Science · 22
Impacts of brewing methods on sensory perception and organoleptic compounds of coffee
2023 · Lucas Louzada Pereira, Rogério Carvalho Guarçoni, et al. · Food Chemistry Advances · 20
Improvement of the Quality of Brazilian Conilon through Wet Processing: A Sensorial Perspective
2019 · Lucas Louzada Pereira, Aldemar Polonini Moreli, et al. · Agricultural Sciences · 20
PDF
SHS-GC-MS applied in Coffea arabica and Coffea canephora blend assessment
2023 · Marcos Valério Vieira Lyrio, Pedro Henrique Pereira da Cunha, et al. · Analytical Methods · 12
Sensory analysis and mid-infrared spectroscopy for discriminating roasted specialty coffees
2021 · Danieli Grancieri Debona, Emanuele Catarina da Silva Oliveira, et al. · Coffee Science · 12
PDF
Roasting Process
2020 · Lucas Louzada Pereira, Danieli Grancieri Debona, et al. · Food engineering series · 11
Construção De Perfil Sensorial Para O Café Conilon Fermentado
2019 · Lucas Louzada Pereira, Aldemar Polonini Moreli, et al. · Revista Ifes Ciência · 10
PDF
Comprehensive chemical profiling of wild Coffea racemosa, C. Zanguebariae, C. arabica, and C. canephora: A Metabolomic approach using LC-MSn and multivariate analysis
2025 · Marcos Valério Vieira Lyrio, Niquisse José Alberto, et al. · Food Chemistry · 8
Heat and Mass Transfer Kinetics on the Chemical and Sensory Quality of Arabica Coffee Beans
2022 · Danieli Grancieri Debona, Renata Falqueto Louvem, et al. · Agronomy · 7
PDF
PERFIL VOLÁTIL DO Coffea arabica E Coffea canephora var. conilon POR SHS-GC-MS E QUIMIOMETRIA
2023 · Marcos Lyrio, Pedro Henrique da Cunha, et al. · Química Nova · 6
PDF
Avaliação Da Composição Química De Café Arabica Submetido a Diferentes Perfis De Torra
2020 · Danieli Grancieri debona, Patricia Fontes Pinheiro, et al. · Revista Ifes Ciência · 6
PDF
Sensory Profile of Fermented Arabica Coffee in the Perception of American Cupping Tasters
2019 · Lucas Louzada Pereira, Rogério Carvalho Guarçoni, et al. · Agricultural Sciences · 5
PDF
LC-ESI(±)-LTQ MS n -Based Metabolomic Profiling of Coffee: Fragmentation Pathways for Identification of Major Polar Compounds
2025 · Marcos Valério Vieira Lyrio, Danieli Grancieri Debona, et al. · Journal of the American Society for Mass Spectrometry · 4
PDF
Mid-infrared spectroscopy and physicochemical analyses in the characterization of coffee roasting stages
2024 · Danieli Grancieri Debona, Lucas Louzada Pereira, et al. · European Food Research and Technology · 4
Determination of optimal experimental conditions for elemental analysis of green and roasted coffee by energy dispersive X-ray fluorescence spectrometry
2025 · Roberta Quintino Frinhani, Gabriely Silveira Folli, et al. · Journal of Food Composition and Analysis · 3
COMPOSTOS VOLÁTEIS E NOTA GLOBAL DOS ATRIBUTOS SENSORIAIS NA DISCRIMINAÇÃO DE VARIEDADES CLONAIS DE Coffea canephora COM GENÓTIPOS DE DIFERENTES CICLOS DE MATURAÇÃO
2021 · Dr. Lucas Louzada Pereira, José Maria Rodrigues da Luz, et al. · Revista Ifes Ciência · 2
PDF
Comparando a Eficiência Analítica Das Técnicas Ftir, Uv-vis, Clae-dad E Esi(+)ms No Estudo De Corantes Alimentares
2023 · Marcos Lyrio, Danieli Debona, et al. · Química Nova · 1
PDF
ESPECTROSCOPIA DE INFRAVERMELHO PARA CARACTERIZAÇÃO GENOTÍPICA DE CLONES DE Coffea Canephora
2020 · Willian Dos Santos Gomes, Fábio Luiz Partelli, et al. · Revista Ifes Ciência · 1
PDF
Assessing the Multi-Element Composition of Coffee-Growing Soils using EDXRF: Chemical and Pedogenic Aspects
2026 · Quintino Frinhani, Roberta, Vieira Lyrio, Marcos Valerio, et al. · Ciência Agronômica/Revista ciência agronômica
PDF
Caffeine Determination in Coffee Samples by Smartphone Application-Based Thin-Layer Chromatography Combined with Multivariate Image Analysis
2026 · Gabriel Teixeira Malacarne, Bruno Quirino Araújo, et al. · Food Analytical Methods
PDF
Aplicação de técnicas analíticas na investigação e controle do processo de torrefação de cafés
2023 · Debona, Danieli Grancieri · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Works count: 30
Citation count: 334
H-index: 10
I10-index: 11
Year
Topic
Type