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Noha E. Morsy

Observed name: Noha Morsy
ORCID: 0000-0002-9284-001X
Observed ORCID: 0000-0002-9284-001X
OpenAlex ID: A5085114924
Robust linear and non-linear models of NIR spectroscopy for detection and quantification of adulterants in fresh and frozen-thawed minced beef
2012 · Noha Morsy, Da-Wen Sun · Meat Science · 172
Non-destructive assessment of microbial contamination in porcine meat using NIR hyperspectral imaging
2012 · Douglas F. Barbin, Gamal ElMasry, et al. · Innovative Food Science & Emerging Technologies · 149
Prediction of water and protein contents and quality classification of Spanish cooked ham using NIR hyperspectral imaging
2013 · Pau Talens, Leticia Mora, et al. · Journal of Food Engineering · 104
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Thermal inactivation kinetics of peroxidase and polyphenol oxidase from pomegranate arils ( Punica granatum L. cv. Wonderful)
2020 · Ahmed Rayan, Noha Morsy · Journal of Food Biochemistry · 36
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Effect of different edible coatings on biochemical quality and shelf life of apricots (Prunus armenica L. cv Canino)
2019 · Noha E. Morsy, Ahmed M. Rayan · Journal of Food Measurement & Characterization · 35
Improvement of the shelf life of grey mullet (Mugil cephalus) fish steaks using edible coatings containing chitosan, nanochitosan, and clove oil during refrigerated storage
2022 · Samar Aref, Ramadan Habiba, et al. · Food Production Processing and Nutrition · 34
Enrichment of rice-based extrudates with Cactus Opuntia dillenii seed powder: a novel source of fiber and antioxidants
2017 · Ahmed M. Rayan, Noha E. Morsy, et al. · Journal of Food Science and Technology · 17
Nutritional Status And Socio-Economic Conditions Influencing Prevalence Of Anaemia In Pregnant Women
2014 · Noha Morsy, Sakina Alhady · 17
Real‐time quality authentication of honey using atmospheric pressure chemical ionisation mass spectrometry ( APCI ‐ MS )
2019 · Gamal ElMasry, Noha Morsy, et al. · International Journal of Food Science & Technology · 13
Effect of Hot Air Drying Variables on Phytochemicals and Antioxidant Capacity of Jew's Mallow (Corchorus olitorius L.) Leaves
2014 · Youssef M., S. Mokhtar, et al. · Suez Canal University Journal of Food Sciences · 11
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Effect of Transglutaminase Enzyme and some Natural Antioxidants on the Quality of Ready to Eat Catfish Fingers during Frozen Storage
2016 · Samar Aref, Noha Morsy, et al. · Suez Canal University Journal of Food Sciences · 4
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Thermal inactivation kinetics of peroxidase and polyphenol oxidase from pomegranate arils ( Punica granatum L. cv. Wonderful)
2020 · Ahmed Rayan, Noha Morsy · Journal of Food Biochemistry · 3
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Antimicrobial and Cytotoxic Activities of Nigrospora oryzae Endophytic Fungi Isolated from Moringa oleifera
2024 · Aml Ghanem, Ahmed A. Al‐Karmalawy, et al. · The Egyptian Journal of Medical Microbiology · 2
Chemical and biological assessment of Alternaria alternata as an endophytic fungus isolated from Thymus vulgaris
2024 · Aml Ghanem, Ahmed A. Al-Karmalawy, et al. · Novel Research in Microbiology Journal · 1
Effect of Acculturation on Nutritional Dietary Habits of Arab Women Living in Ireland
2014 · Noha Morsy · Suez Canal University Journal of Food Sciences · 1
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Colour Grading of Strawberry Using Computer Vision and Backpropagation Artificial Neural Network
2009 · G. M. ElMasry, I. H. ElSheikh, et al. · Journal of Soil Sciences and Agricultural Engineering /Journal of Soil Sciences and Agricultural Engineering · 1
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Influence of Extrusion Conditions on Techno-functional Properties, Phytochemical Contents and Antioxidant Activity of Rice-based Extrudates Containing Powder of Purslane (Portulaca oleracea L.) and Jew's Mallow (Corchorus olitorius L.) Leaves
2021 · Ahmed Rayan, Noha Morsy, et al. · Egyptian Journal of Food Science
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Prediction of Sensory Attributes of Fresh Beef Using Advanced Spectral Analysis
2020 · Noha Morsy · Suez Canal University Journal of Food Sciences
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Effect of Some Coating Solutions on the Quality of Vacuum-packed Fish Fillets
2009 · Amal A. Gab-Allah, G. A. Abd El-Al, et al. · Journal of Food and Dairy Sciences
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Effects of Chitosan and Some Immersion Solutions on the Quality and Shelf Life of Sliced Mango
2009 · G. A. Abd El-Al, Amal A. Gab-Allah, et al. · Journal of Food and Dairy Sciences
Works count: 20
Citation count: 600
H-index: 10
I10-index: 10
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