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Mehmet Kemal

Observed names: KEMAL, MEHMET, Mehmet KEMAL
ORCID: 0000-0003-2561-807X
Observed ORCID: 0000-0003-2561-807X
OpenAlex ID: A5085119804
Characterization of the black cumin (Nigella sativa L.) honey from Türkiye
2023 · Mehmet Kemal, Ülkü Zeynep Üreyen Esertaş, et al. · Food Bioscience · 35
The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea Region
2023 · Çiğdem Bayrak, Ceren Birinci, et al. · Plant Foods for Human Nutrition · 27
Six Algerian plants: Phenolic profile, antioxidant, antimicrobial activities associated with different simulated gastrointestinal digestion phases and antiproliferative properties
2023 · Mehtap Er Kemal, Boulanouar Bakchiche, et al. · Journal of Herbal Medicine · 23
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Physicochemical Characteristics, Phenolic Components, and Antioxidant Capacities of Lavender Honey ( Lavandula Spp.) from Isparta Region of Türkiye
2024 · Sevgi Kolayli, Zehra Can, et al. · Chemistry & Biodiversity · 20
The botanical, physicochemical, and biochemical characteristics of Northern Cyprus honeys
2023 · Meltem Uçar, Mehmet Kemal, et al. · European Food Research and Technology · 19
Antioxidant Capacity of a Bee Pollen Sample Obtained from Giresun, Turkey
2020 · Hüseyin ŞAHİN, Mehmet KEMAL · Journal of Apitherapy and Nature · 7
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Physicochemical, Biochemical, and Chemometric Characterization of Oak Honey ( Quercus spp.) From Kırklareli, Türkiye
2025 · Ceren Birinci, Mehmet Kemal, et al. · Chemistry & Biodiversity · 3
Therapeutic Potential of Water‐Based Anatolian Propolis Extract Against CAF Diet‐Induced Obesity and Its Metabolic Complications
2026 · Mehmet Kemal, Elif Şahin, et al. · Food Science & Nutrition
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Development of Functional Soybean‐Enriched Cheese: Identification of Novel Angiotensin‐Converting Enzyme‐Inhibitory and Predicted Dipeptidyl Peptidase IV ‐Related Peptides
2026 · Mehtap Er Kemal, Mehmet Kemal, et al. · Food Science & Nutrition
A Preliminary Study on the Physicochemical, Microbiological and Sensory Characteristics of Purslane and/or Cayenne Pepper Added Drinking Yogurt, A Traditional Anatolian Beverage
2021 · Atiye DEĞİRMENCİ, Mehtap ER KEMAL, et al. · Karadeniz Fen Bilimleri Dergisi
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Thermal Processing Of Food Products Using A Modular 2450 MHz Continuous Microwave System
2019 · SIMUNOVIC, JOSIP, PALAZOĞLU, TUNÇ KORAY, et al. · Çanakkale Onsekiz Mart University AVESIS
Antioxidant Properties of Eastern Anatolian Flower Honey
2017 · KEMAL, MEHMET, Erkan, Cengiz, et al. · Van Yüzüncü Yıl University Academic Data Management System
Works count: 12
Citation count: 134
H-index: 6
I10-index: 5
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