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Dovilė Levickienė

Observed names: Dovilė LEVICKIENĖ, Levickiene, Dovile, Levickienė, Dovilė
OpenAlex ID: A5085135376
Antioxidant Activity and other Quality Parameters of Cold Pressing Pumpkin Seed Oil
2017 · Jurgita KULAITIENĖ, Judita ČERNIAUSKIENĖ, et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 46
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Characterization of Bioactive Compounds in Colored Potato (Solanum Tuberosum L.) Cultivars Grown with Conventional, Organic, and Biodynamic Methods
2020 · Nijolė Vaitkevičienė, Jurgita Kulaitienė, et al. · Sustainability · 43
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The Physico-Chemical and Sensory Characteristics of Coloured-Flesh Potato Chips: Influence of Cultivar, Slice Thickness and Frying Temperature
2022 · Nijolė Vaitkevičienė, Elvyra Jarienė, et al. · Applied Sciences · 35
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The Effect of Ripening Stages on the Accumulation of Carotenoids, Polyphenols and Vitamin C in Rosehip Species/Cultivars
2021 · Brigita Medveckienė, Jurgita Kulaitienė, et al. · Applied Sciences · 32
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Changes in Fatty Acids Content in Organic Rosehip (Rosa spp.) Seeds during Ripening
2020 · Jurgita Kulaitienė, Brigita Medveckienė, et al. · Plants · 32
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The Effect of Ripening Stages on the Accumulation of Polyphenols and Antioxidant Activity of the Fruit Extracts of Solanum Species
2023 · Jūratė Staveckienė, Jurgita Kulaitienė, et al. · Plants · 29
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Effect of Harvesting in Different Ripening Stages on the Content of the Mineral Elements of Rosehip (Rosa spp.) Fruit Flesh
2022 · Brigita Medveckienė, Jurgita Kulaitienė, et al. · Horticulturae · 25
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Studies on Proximate Composition, Mineral and Total Phenolic Content of Yogurt Bites Enriched with Different Plant Raw Material
2021 · Jurgita Kulaitienė, Nijolė Vaitkevičienė, et al. · Fermentation · 20
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Effects of biodynamic preparations on concentration of phenolic compounds in the leaves of two white mulberry cultivars
2018 · Elvyra Jarienė, Dovilė Levickienė, et al. · Biological Agriculture & Horticulture · 11
Changes in Pomological and Physical Parameters in Rosehips during Ripening
2023 · Brigita Medveckienė, Dovilė Levickienė, et al. · Plants · 10
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Influence of Mulberry Leaf Powder Additive on Chemical and Physical Characteristics of Wheat and Rice Flour Butter Cookies
2024 · Dovilė Levickienė, Jurgita Kulaitienė, et al. · Foods · 9
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Influence of Harvest Time on Biologically Active Compounds and the Antioxidant Activity in Leaves of Mulberry Grown in Lithuania
2017 · Dovilė LEVICKIENĖ, Elvyra JARIENĖ, et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 9
The content of macroelements in white mulberry (Morus alba L.) leaves
2019 · Dovilė Levickienė, Nijolė Vaitkevičienė, et al. · Žemės ūkio mokslai · 8
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Changes in Fatty Acid Content in Solanum spp. Fruits during Ripening
2023 · Jūratė Staveckienė, Jurgita Kulaitienė, et al. · Plants · 6
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Nanotechnology-Driven Innovations in Food Flavor and Texture: Mechanistic Insights
2026 · Alawamleh , Nisreen, Rababah, Taha, et al. · International Journal of Agriculture and Biosciences
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Evaluation of phenolic compound content, texture and color of fiber-enriched gummies
2026 · Baranauskaitė, Sigita, Levickienė, Dovilė · Vytautas Magnus University
Preservation of blueberry quality using chitosan nanocrystals
2026 · Kulaitienė, Jurgita, Staveckienė, Jūratė, et al. · Vytautas Magnus University
Effect of Cultivar and Methanol Solvent Concentration on the Extraction of Bioactive Compounds from Colored Potatoes Grown in Lithuania
2025 · Nijolė Vaitkevičienė, Jolita Višinskytė, et al. · Agriculture
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Effect of mulberry leaf (Morus alba L.) on the quality of butter cookies
2023 · Peleckaitė, Simona, Levickienė, Dovilė · Vytautas Magnus University
The influence of hemp (Cannabis sativa L.) seeds additive on spelt wheat bread quality
2020 · Dovilė Levickienė, Jurgita Kulaitienė, et al.
Lutein, zeaxanthin, α, β -carotenes and lycopene in rosehip fruit flesh during ripening
2020 · Jurgita Kulaitienė, Brigita Medveckienė, et al.
Fatty acid composition in organic rosehip (Rosa spp.) seeds
2020 · Jurgita Kulaitienė, Dovilė Levickienė, et al.
Nutritional value of organic rosehip seeds and flesh
2020 · Brigita Medveckienė, Jurgita Kulaitienė, et al.
Vitamin C in rose hips (Rosa spp.) during ripening
2019 · Jurgita Kulaitienė, Brigita Medveckienė, et al.
The Effect of the biodynamic preparations and harvest month of essential and non-essential amino acids composition in the leaves of white mulberry (Morus alba L.)
2019 · Dovilė Levickienė, Elvyra Jarienė, et al. · Lithuanian University of Health Sciences
Works count: 32
Citation count: 315
H-index: 10
I10-index: 10
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