Get started
Author

S. D. Mariana

Observed names: S Mariana, Shinta Devi Mariana, Shinta Mariana Shinta Mariana
Observed institution: Diponegoro University
ORCID: 0009-0005-2607-4002
Observed ORCID: 0009-0005-2607-4002
OpenAlex ID: A5085144080
Extraction of pectin from banana (Musa acuminata x balbisiana) peel waste flour using crude enzymes secreted by Aspergillus niger
2020 · A C Kumoro, S Mariana, et al. · IOP Conference Series Materials Science and Engineering · 9
PDF
Pectin Derived from Hydrolysis of Ripe Kepok Kuning Banana Peel Powder Employing Crude Pectinases Produced by Aspergillus niger
2022 · Andri Cahyo Kumoro Andri Cahyo Kumoro, Shinta Mariana Shinta Mariana, et al. · Sains Malaysiana · 7
PDF
Mapping the barrier of halal food industry performance and the policy insight: combination of ISM-DEMATEL approach
2024 · Aries Susanty, Nia Budi Puspitasari, et al. · Engineering Management in Production and Services · 2
PDF
Applying Interpretative Structural Modelling to Analyze the Barriers to Maximizing the Performance of the Halal Industry
2023 · A. Susanty, N.B. Puspitasari, et al. · IEEE International Conference on Industrial Engineering and Engineering Management (IEEM) · 1
Perencanaan usaha pengolahan siomay campuran daging babi dan udang dengan kapasitas produksi 150 buah siomay per hari
2015 · N. V. C. Caroline, S. D. Mariana, et al. · Widya Mandala Catholic University Surabaya Repository (Widya Mandala Catholic University Surabaya)
PDF
Works count: 5
Citation count: 19
H-index: 2
I10-index:
Year
Topic
Type