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Songül Şahin Ercan

Observed names: S. Şahin Ercan, Songül Ş Ercan, Songül Şahin-Ercan, Songül Şahİn Ercan, ŞAHİN ERCAN, Songül, Şahin Ercan, Songül
Observed institution: Gaziantep University
ORCID: 0000-0003-1630-7552
Observed ORCID: 0000-0003-1630-7552
OpenAlex ID: A5085192672
Effect of ultrasound and temperature on tomato peroxidase
2010 · Songül Şahin Ercan, Çiğdem Soysal · Ultrasonics Sonochemistry · 111
Use of ultrasound in food preservation
2013 · Songül Şahin Ercan, Çiğdem Soysal · Natural Science · 84
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Effect of Flaxseed Mucilage and Gum Arabic on Probiotic Survival and Quality of Kefir during Cold Storage
2023 · Eiman Alhssan, Songül Şahin Ercan, et al. · Foods · 23
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Impact of Ozone Treatment on Lipid Oxidation in Foods: A Critical Review
2024 · Yasemin Çelebi, Gülşah Çalişkan Koç, et al. · Ozone Science and Engineering · 21
Significance of Biogenic Amines in Foods and Their Reduction Methods
2013 · Songül Şahin Ercan, Hüseyin Bozkurt, et al. · Journal of Food Science and Engineering · 21
Biogenic Amine Contents of Fresh and Mature Kashar Cheeses During Refrigerated Storage
2018 · Songül Şahin Ercan, Çiğdem Soysal, et al. · Food and Health · 16
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Edible beetles (Coleoptera) as human food – A comprehensive review
2024 · S.A. Siddiqui, A.N. Yüksel, et al. · Journal of Insects as Food and Feed · 8
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Gıdalarda Bulunan Biyojen Aminlerin İnsan Sağlığı Üzerine Etkileri
2017 · Songül Şahin Ercan, Çiğdem Soysal, et al. · Adıyaman Üniversitesi Sağlık Bilimleri Dergisi · 1
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Reduction of Cadaverine and Tyramine Formation by Proteolytic Enzymes in Model System
2015 · Songül Şahin-Ercan, Hüseyin Bozkurt, et al. · International Journal of Food Properties · 1
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Use of ultrasound on foods and enzyme inactivation.
2011 · Songül Şahin Ercan, Çiğdem Soysal · GIDA / THE JOURNAL OF FOOD · 1
Hybrid Foods: The Rise of Mixed Plant-Animal Products
2026 · Songül Şahin Ercan, Sebahat Öztekin, et al. · Figshare
Hybrid Foods: The Rise of Mixed Plant-Animal Products
2026 · Songül Şahin Ercan, Sebahat Öztekin, et al. · Food Reviews International
Physicochemical and Microbiological Properties of A Traditional Turkish Cheese (Kirli Hanım Peyniri)
2026 · ŞAHİN ERCAN, Songül · ISPEC Journal of Agricultural Sciences
Impact of oat protein fortification on physicochemical stability and microbial viability in dairy-based kefir
2026 · Karakaş, Merve, Alben Erçelebi, Emine, et al. · DergiPark (Istanbul University)
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The Regenerative Loop: A Systems Review of Waste Valorization, Nanomaterials, and Policy Alignment in Circular Food Packaging
2026 · Ayşe Nur Tonay, Samiye Adal, et al. · Food Reviews International
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Fermented Foods: Fermented Meat Products
2026 · Songül Ş Ercan, Hüseyin Bozkurt · Elsevier eBooks
Impact of Proteolytic Enzymes on Formation of Biogenic Amine In Sucuk During the Storage Period
2021 · Songül Şahin Ercan, Hüseyin Bozkurt, et al. · FOOD ANALYTICA GROUP
Works count: 17
Citation count: 287
H-index: 7
I10-index: 6
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